Banana Bread Recipe Using Self Raising Flour
Banana bread is one of those classic desserts that never goes out of style. It's a perfect way to use up those ripe bananas that are just sitting on your counter. This recipe for banana bread using self-raising flour is not only easy to make, but it's also delicious. This article will walk you through the steps of making a perfect banana bread that your family and friends will love.
Ingredients
To make this banana bread recipe using self-raising flour, you will need the following ingredients:
- 3 ripe bananas, mashed
- 1 1/2 cups self-raising flour
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Now that you have all the ingredients ready, let's start making the banana bread:
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, combine the mashed bananas, self-raising flour, sugar, melted butter, beaten egg, vanilla extract, and salt. Mix well until all the ingredients are combined.
- Pour the mixture into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let the banana bread cool for 10-15 minutes before removing from the pan and slicing.
Variations
While this banana bread recipe using self-raising flour is delicious on its own, you can also add in some variations to make it even more special.
- Add some chopped nuts like walnuts or pecans to the mixture for some added texture and flavor.
- For a chocolatey twist, mix in some chocolate chips or cocoa powder into the mixture.
- For a fruity variation, mix in some fresh blueberries or raspberries into the mixture.
Serving Suggestions
Banana bread is a versatile dessert that can be served in many different ways.
- Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Toast a slice of banana bread and spread some butter or cream cheese on it for a delicious breakfast or snack.
- Make a banana bread sandwich by layering slices of banana bread with peanut butter and jelly or nutella.
Conclusion
Now that you know how to make banana bread using self-raising flour, go ahead and try it out for yourself. It's a delicious and easy-to-make dessert that your family and friends will love. Remember to get creative with your variations and serving suggestions to make it even more special.