Banana Bread Recipe Using Sour Cream And Brown Sugar
There's nothing quite like a freshly baked banana bread straight out of the oven. With its sweet aroma and moist texture, banana bread is a classic comfort food that's perfect for breakfast, snacks, or even as a dessert. And what better way to make it even more delicious than by adding sour cream and brown sugar to the mix?
Ingredients
Here's a list of ingredients you'll need:
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup sour cream
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Now that you have all the ingredients, let's get started on making this delicious banana bread!
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with non-stick cooking spray or butter.
- In a large mixing bowl, combine the mashed bananas, sour cream, brown sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then transfer it onto a wire rack to cool completely.
- Slice and serve your delicious banana bread!
It's important to note that baking times may vary depending on your oven, so it's always a good idea to check the bread every 10 minutes or so to avoid overcooking it.
Tips
Here are some tips to help make your banana bread recipe with sour cream and brown sugar even better:
- Use ripe bananas with brown spots for added sweetness and flavor.
- Make sure to measure your ingredients accurately to avoid any baking mishaps.
- Don't overmix the batter as this can lead to tough and chewy bread.
- Add nuts, chocolate chips, or dried fruit to the batter for an extra crunch or burst of flavor.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Conclusion
Banana bread with sour cream and brown sugar is a delicious twist on a classic recipe that's sure to become a family favorite. This easy recipe is perfect for beginner bakers and is a great way to use up any ripe bananas you have on hand. So why not give it a try and see just how delicious homemade banana bread can be?