Banana Split Cake Recipe Without Cream Cheese

Banana split cake is a delicious dessert that is perfect for any occasion. It is a combination of all the flavors in a classic banana split - including bananas, strawberries, whip cream, and chocolate - all in one cake. However, most banana split cake recipes call for cream cheese, making it difficult for those who are lactose intolerant or vegan to enjoy. But don't worry, this recipe for banana split cake without cream cheese will allow you to indulge in this delicious dessert without any worry.

Ingredients:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
4 ripe bananas, mashed
1 can (20 oz) crushed pineapple, drained
1 cup strawberries, diced
2 cups heavy whipping cream
1/4 cup powdered sugar
1/2 cup chocolate syrup
Maraschino cherries (optional)

Instructions:

Preheat your oven to 350°F (180°C).
In a medium bowl, combine graham cracker crumbs and melted butter. Mix well, and press into the bottom of a 9x13 inch baking dish. Bake for 10 minutes, or until golden brown. Set aside to cool.
In a large bowl, combine mashed bananas, crushed pineapple, and diced strawberries. Mix well, and spread over the cooled graham cracker crust. Refrigerate for 30 minutes.
In a large bowl, beat heavy whipping cream until stiff peaks form. Add powdered sugar, and beat for another 30 seconds.
Spoon whipped cream over the banana-pineapple-strawberry mixture, and spread evenly. Drizzle chocolate syrup over the whipped cream, and garnish with maraschino cherries (if using).
Refrigerate the cake for at least 2 hours, or until set. Serve chilled.

Meta Description:

Indulge in the deliciousness of banana split cake without cream cheese. This recipe is perfect for those who are lactose intolerant or vegan. With bananas, strawberries, whip cream, and chocolate, all in one cake, it's the perfect dessert for any occasion.