Banana Bread Recipe With 1 Cup Flour
Banana bread is a classic recipe that everyone loves. It is easy to make and requires only a few ingredients. In this article, we will take a look at a banana bread recipe with 1 cup of flour. This recipe is perfect for those who want to make a smaller batch of banana bread.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix together the flour, baking soda, and salt.
- In another bowl, mix together the mashed bananas, melted butter, brown sugar, vanilla extract, and beaten egg.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it.
- Slice and serve!
This recipe is great for those who have limited ingredients on hand or want to make a smaller batch of banana bread. The mashed bananas provide natural sweetness to the bread, while the melted butter adds a rich, moist texture. The brown sugar and vanilla extract give the bread a warm, comforting flavor. And the egg helps to bind everything together.
One thing to note is that you should only use ripe bananas for this recipe. Ripe bananas are sweeter and easier to mash, making them perfect for banana bread. If you only have unripe bananas on hand, you can ripen them by placing them in a brown paper bag for a day or two.
Variations
There are many variations of banana bread that you can try. Here are a few ideas:
- Add nuts: Chopped walnuts or pecans are a great addition to banana bread. Simply mix them in with the batter before pouring it into the loaf pan.
- Add chocolate: Chocolate chips or cocoa powder can be added to the batter to make chocolate banana bread.
- Add spices: Cinnamon, nutmeg, and cloves can be added to the batter to give the bread a warm, spicy flavor.
- Add fruit: Dried fruit, such as raisins or cranberries, can be added to the batter for extra texture and flavor.
- Add oats: Rolled oats can be added to the batter for a hearty, filling banana bread.
Experiment with different variations to find your favorite!
Conclusion
This banana bread recipe with 1 cup of flour is a delicious and easy way to use up ripe bananas. It requires only a few ingredients and can be made in a small batch. Don't be afraid to experiment with different variations to make it your own. Enjoy!
