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Banana Bread Recipe With Almond Flour And Coconut Flour

Banana Bread Recipe With Almond Flour And Coconut Flour

Who doesn't love a good banana bread? It's a quick and easy recipe that can be whipped up in no time. But, for those who are trying to eat a healthier diet, traditional banana bread recipes can be a no-go due to the high amount of sugar and white flour. However, there is a healthier alternative that just as delicious – banana bread with almond flour and coconut flour! This recipe is gluten-free, low-carb, and paleo-friendly. Let's get started!

Ingredients:

Banana Bread Ingredients
  • 3 ripe bananas
  • 3 eggs
  • 1/4 cup coconut oil, melted
  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 cup honey
  • 1/4 cup chopped walnuts (optional)

Instructions:

How To Make Banana Bread
  1. Preheat your oven to 350°F.
  2. In a large bowl, mash the bananas until they are smooth.
  3. Add in the eggs, coconut oil, and vanilla extract. Mix well.
  4. In a separate bowl, mix together the almond flour, coconut flour, baking powder, and cinnamon.
  5. Add the dry ingredients to the wet ingredients and mix until well combined.
  6. Add in the honey and walnuts (if using) and mix again.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the bread cool completely before slicing and serving.

Enjoy your delicious and healthy banana bread with almond flour and coconut flour! This recipe is great for breakfast or as a snack. Plus, it's so easy to make that you can whip it up any time you have a few overripe bananas laying around.

Benefits Of Using Almond Flour And Coconut Flour:

Benefits Of Almond Flour And Coconut Flour

Almond flour and coconut flour are both great alternatives to traditional white flour. Here are some of the benefits of using them:

  • Almond flour is high in protein and healthy fats, which can help keep you feeling full and satisfied.
  • Coconut flour is high in fiber, which can help promote digestive health and keep you feeling full.
  • Both almond flour and coconut flour are gluten-free, making them great options for people with gluten sensitivities or celiac disease.
  • They both have a low glycemic index, which means they won't cause spikes in blood sugar levels.

Conclusion:

Banana bread with almond flour and coconut flour is a healthier alternative to traditional banana bread recipes. This recipe is gluten-free, low-carb, and paleo-friendly, making it a great option for those who are trying to eat a healthier diet. Plus, it's delicious and easy to make. Give it a try and enjoy a guilt-free treat!

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