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Banana Bread Recipe With 4 Ripe Bananas

Banana Bread Recipe With 4 Ripe Bananas

Are you in the mood for something sweet and satisfying? Then why not try making banana bread with 4 ripe bananas? This recipe is easy to follow and will result in a delicious, moist loaf of bread that will have everyone asking for seconds.

Ingredients:

Banana Bread Ingredients
  • 4 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions:

Banana Bread Instructions
  1. Preheat your oven to 350°F (175°C) and butter a 4x8-inch loaf pan.
  2. In a large mixing bowl, mash the ripe bananas with a fork until they are smooth.
  3. Melt the butter in a microwave-safe bowl and add it to the mashed bananas. Mix until blended.
  4. Add the baking soda and salt to the mixture and stir.
  5. Stir in the sugar, beaten egg, and vanilla extract. Mix well.
  6. Add the flour and mix until just combined. Do not overmix.
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  8. Remove from the oven and let cool in the pan for 10-15 minutes.
  9. Remove the bread from the pan and let it cool completely on a wire rack.
  10. Slice and serve.

Tips:

Banana Bread Tips

Here are some additional tips to help you get the best results from your banana bread recipe:

  • Use very ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
  • Do not overmix the batter. Mix until the ingredients are just combined. Overmixing can cause the bread to become too dense.
  • Let the bread cool completely before slicing. Cutting into warm bread can cause it to crumble.
  • Store leftover bread in an airtight container at room temperature for up to 3 days.

Conclusion:

Banana Bread Conclusion

Now that you have the recipe and some useful tips, you are ready to make your own banana bread with 4 ripe bananas. This tasty treat is perfect for breakfast, as a snack, or even as a dessert. Plus, it's a great way to use up those ripe bananas that you might have sitting on your countertop. So, grab your mixing bowl and get started!

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