Banana Bread Recipe With Applesauce And Sour Cream
Banana bread is a classic American treat that’s perfect for breakfast, snacking or dessert. It’s moist, delicious and easy to make. But what if you could make it even healthier? In this article, we’ll teach you how to make banana bread with applesauce and sour cream. This recipe is not only healthier than traditional banana bread, but it’s also incredibly moist and flavorful. So let’s get started!
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the mashed bananas, applesauce, sour cream, sugar, eggs and vanilla extract. Mix until well combined.
- In a separate mixing bowl, whisk together the flour, baking powder, baking soda and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the banana bread to cool for 10 minutes before slicing and serving.
Why Use Applesauce And Sour Cream
Applesauce and sour cream are two ingredients that add moisture and richness to baked goods without adding a lot of fat. Applesauce is a great substitute for oil or butter in recipes because it adds moisture and natural sweetness. Sour cream, on the other hand, adds a tangy flavor and richness that complements the sweetness of the bananas. Together, these two ingredients create an incredibly moist and tasty banana bread.
Health Benefits Of This Recipe
This banana bread recipe with applesauce and sour cream is not only delicious, but it’s also healthier than traditional banana bread. Here are some of the health benefits:
- Reduced Fat: By using applesauce instead of oil or butter, this recipe is lower in fat and calories.
- More Fiber: Bananas are a great source of fiber, and the addition of applesauce adds even more fiber.
- Less Sugar: This recipe uses less sugar than traditional banana bread recipes, making it a healthier option.
- More Vitamins and Minerals: Bananas are a great source of vitamins and minerals like potassium and vitamin C.
Conclusion
This banana bread recipe with applesauce and sour cream is a healthier and more delicious version of traditional banana bread. It’s easy to make and packed with flavor and moisture. So next time you’re craving something sweet, give this recipe a try. We guarantee you won’t be disappointed!