Banana Pudding Cool Whip Sweetened Condensed Milk
If you're looking for a delicious dessert that's creamy, sweet, and perfect for any occasion, then you might want to try banana pudding. This classic Southern dish is a crowd-pleaser and has been a staple in many households for generations. Banana pudding can be made in many different ways, but one of the most popular recipes involves using Cool Whip and sweetened condensed milk to make it extra creamy and delicious.
The History of Banana Pudding
Before we dive into the recipe, let's take a quick look at the history of banana pudding. This dessert has been around since at least the late 1800s and was originally called "banana custard." It was typically made with a vanilla custard base, sliced bananas, and vanilla wafers. Over time, people started experimenting with the recipe and adding different ingredients like whipped cream, condensed milk, and pudding mix.
The Ingredients You'll Need
Now, let's get to the good stuff: the ingredients you'll need to make banana pudding with Cool Whip and sweetened condensed milk. Here's what you'll need:
- 1 box of vanilla pudding mix
- 2 cups of milk
- 1 can of sweetened condensed milk
- 1 container of Cool Whip
- 1 box of vanilla wafers
- 5-6 ripe bananas
Most of these ingredients should be easy to find at your local grocery store. Make sure you get the right kind of vanilla pudding mix - you want the instant kind that you can just mix with milk and it will set on its own.
The Steps to Make Banana Pudding
Now that you have all your ingredients, it's time to make the banana pudding. Here are the steps:
- Start by making the vanilla pudding mix. Combine the pudding mix and 2 cups of milk in a bowl and whisk until smooth. Let the pudding sit for a few minutes until it thickens.
- Once the pudding has thickened, stir in the can of sweetened condensed milk. This will make the pudding extra creamy and sweet.
- Add the container of Cool Whip to the pudding mixture and stir until everything is well combined.
- Slice the ripe bananas into thin rounds.
- In a separate bowl, crush up the vanilla wafers into small pieces.
- In a 9x13 inch baking dish, layer the ingredients as follows: vanilla wafers, sliced bananas, and pudding mixture.
- Repeat the layers until you've used up all the ingredients, ending with a layer of pudding on top.
- Sprinkle some crushed vanilla wafers on top of the pudding as a garnish.
- Chill the banana pudding in the fridge for at least an hour before serving.
Variations on the Recipe
While the recipe we've outlined here is delicious, there are plenty of variations you can try to make your banana pudding even more unique. Here are a few ideas:
- Swap out the vanilla wafers for a different type of cookie or cake, like graham crackers or pound cake.
- Add some chopped nuts or toasted coconut to the top of the pudding for some extra crunch.
- Slice the bananas in a different way, like lengthwise, to create a different visual effect in the layers.
- Use a different type of pudding mix, like chocolate or banana, to give the pudding a different flavor.
Conclusion
Banana pudding with Cool Whip and sweetened condensed milk is a dessert that's sure to please everyone. It's easy to make, delicious, and can be customized to suit your tastes. Whether you're making it for a special occasion or just as a treat for yourself, banana pudding is always a good choice.