Banana Split Pie Recipe With Vanilla Pudding
If you’re a fan of classic banana splits, then this recipe is perfect for you! This banana split pie with vanilla pudding is a delicious and easy-to-make dessert that is sure to impress your family and friends. It’s a perfect treat for any occasion, whether you’re celebrating a birthday, hosting a party or simply want to indulge in a sweet treat.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 1 package vanilla instant pudding mix
- 1 1/2 cups cold milk
- 1/2 cup heavy whipping cream, whipped
- 3 bananas, sliced
- 1 can crushed pineapple, drained
- 1/2 cup chopped walnuts
- 1/2 cup maraschino cherries, chopped
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the graham cracker crumbs, sugar and melted butter until the mixture is well combined.
3. Press the mixture evenly onto the bottom and sides of a 9-inch pie plate, forming a crust.
4. Bake the crust for 10-12 minutes or until it is lightly golden brown. Remove from oven and set aside to cool completely.
5. In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until the mixture thickens.
6. Fold in the whipped cream and mix until well combined.
7. Spread a layer of the pudding mixture over the cooled pie crust.
8. Arrange the sliced bananas over the pudding mixture, followed by a layer of crushed pineapple.
9. Add a layer of chopped walnuts and chopped maraschino cherries on top.
10. Repeat the layers (pudding mixture, bananas, pineapple, walnuts and cherries) until it reaches the top of the pie crust.
11. Cover the pie with plastic wrap and refrigerate for at least 2 hours or until it is firm.
12. Once the pie is chilled, serve and enjoy!
Conclusion:
This banana split pie with vanilla pudding is a delicious and easy-to-make dessert that is sure to impress your guests. It’s perfect for any occasion and can be made ahead of time, making it a convenient option for busy hosts. We hope you enjoy this recipe as much as we do!