Graham Cracker Crust Recipe For Banana Cream Pie
If you are a fan of banana cream pie, then you know that the crust is just as important as the filling. A perfectly baked graham cracker crust can take your banana cream pie to the next level. Here is a step-by-step guide on how to make the best graham cracker crust for your banana cream pie:
Ingredients:
- 1 1/2 cups graham cracker crumbs (about 10 crackers)
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs, sugar, and salt.
- Add the melted butter and stir until the mixture resembles wet sand.
- Dump the mixture into a 9-inch pie dish and press it evenly along the bottom and up the sides of the dish.
- Bake the crust for 8-10 minutes or until it is lightly browned and fragrant.
- Let the crust cool completely before filling it with your banana cream pie mixture.
Tips:
- Make sure to use unsalted butter to prevent the crust from being too salty.
- For extra flavor, you can add a teaspoon of cinnamon to the graham cracker mixture.
- You can use a food processor to crush the graham crackers into fine crumbs or place them in a plastic bag and crush them with a rolling pin.
- If you don't have a pie dish, you can use a 9-inch cake pan or a springform pan.
Conclusion:
Making the perfect graham cracker crust for your banana cream pie is not as difficult as it may seem. By following these simple steps and tips, you can create a delicious and impressive dessert that will leave your guests asking for more. So what are you waiting for? Get baking and enjoy a slice of heaven with every bite!