Banana Bread Recipe With Self Raising Flour
If you're looking for a comforting and easy-to-make dessert, banana bread is a go-to option. It's a classic recipe that is popular all around the world, and there are countless variations that you can try based on your taste preferences. However, if you're looking for a recipe that uses self-raising flour instead of plain flour, you've come to the right place. In this article, we'll show you how to make a delicious, moist, and fluffy banana bread using self-raising flour. With this recipe, you'll be able to impress your friends and family with your baking skills without too much effort. So, let's get started!
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need to make this banana bread:
- 3 ripe bananas
- 1 and 1/2 cups of self-raising flour
- 1/2 cup of brown sugar
- 1/4 cup of melted butter
- 2 eggs
- 1/4 cup of milk
- 1 teaspoon of vanilla essence
- A pinch of salt
As you can see, the ingredients are pretty straightforward and easy to find in your local grocery store. If you're missing any of them, make sure to get them before you start baking.
Instructions
Now, let's move on to the instructions on how to make this delicious banana bread:
- Preheat your oven to 350°F (180°C).
- Grease a loaf pan with butter or oil and set it aside.
- In a large mixing bowl, mash the ripe bananas with a fork or a potato masher until they are smooth and free of lumps.
- Add the melted butter and the brown sugar to the mashed bananas and mix well.
- Add the eggs, one at a time, and mix well after each addition.
- Add the vanilla essence and the pinch of salt and mix again.
- Now, add the self-raising flour to the mixing bowl, alternating with the milk, and mix until the batter is smooth and well combined.
- Pour the batter into the greased loaf pan and smooth out the surface with a spatula.
- Bake the banana bread in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the banana bread from the oven and let it cool down in the pan for 10-15 minutes.
- After that, take the banana bread out of the pan and let it cool down completely on a wire rack before slicing and serving.
And that's it! As you can see, this banana bread recipe with self-raising flour is incredibly easy and straightforward. You don't need any special equipment or ingredients, and the whole process should take you less than an hour.
Variations
If you're feeling adventurous, you can try some variations to this banana bread recipe. Here are some ideas:
- Add some chopped nuts, such as walnuts or pecans, to the batter for some extra crunch and flavor.
- Add some chocolate chips or cocoa powder to the batter for a chocolate twist.
- Add some cinnamon, nutmeg, or ginger to the batter for some extra warmth and spice.
- Replace the brown sugar with honey, maple syrup, or agave nectar for a healthier and sweeter option.
Feel free to experiment with different ingredients and flavors until you find your favorite combination. The possibilities are endless!
Conclusion
In conclusion, banana bread is a delicious and comforting dessert that you can always rely on. With this recipe using self-raising flour, you'll be able to make a fluffy and moist banana bread with minimal effort. You can enjoy it on its own, with a dollop of whipped cream, or with a cup of tea or coffee. We hope you enjoy making and eating this banana bread recipe as much as we did!
