Banana Bread Recipe With Sour Cream 4 Bananas
Are you tired of the same old dry and boring banana bread? Look no further! This banana bread recipe with sour cream and four ripe bananas is not only easy to make, but it's also perfectly moist and delicious.
Ingredients:
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 4 ripe bananas, mashed
- 1/2 cup sour cream
Instructions:
- Preheat your oven to 350°F (180°C). Grease a 9x5 inch loaf pan with non-stick spray and set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Stir in the mashed bananas and sour cream until well combined.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread with a hot cup of coffee or tea. This recipe is perfect for breakfast, snack or dessert. You can also customize it by adding chopped nuts, chocolate chips or dried fruits.
Tips:
- Make sure the butter and eggs are at room temperature, this will help them incorporate better into the batter.
- Use ripe bananas, they are sweeter and easier to mash.
- The sour cream adds moisture and tang to the bread, you can substitute it with Greek yogurt or buttermilk.
- Avoid over-mixing the batter, this can lead to a tough and dry bread.
- To prevent the bread from sticking to the pan, grease it well with non-stick spray or butter and flour it.
- Let the bread cool completely before slicing it, this will prevent it from falling apart.
- You can store the bread in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Conclusion:
This banana bread recipe with sour cream and four ripe bananas is a winner. It's easy to make, requires simple ingredients and delivers a moist and flavorful bread that everyone will love. With these tips, you can customize it to your liking and become a banana bread pro. Enjoy!
