Banana Bread Recipe With Sour Cream And Oil
Banana bread is a classic dessert that is perfect for any occasion. Whether it's a cozy night in or a family gathering, banana bread is always a crowd-pleaser. However, not all banana bread recipes are created equal. If you're looking for the perfect combination of moist and delicious, then you need to try this banana bread recipe with sour cream and oil.
Ingredients:
Before we dive into the recipe, let's go over the ingredients you'll need:
- 3 ripe bananas
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup sour cream
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions:
Now that you have all the ingredients, let's get started with the recipe:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Add in the sugar, eggs, sour cream, vegetable oil, and vanilla extract, and mix until well combined.
- In a separate bowl, sift together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Tips For Making The Perfect Banana Bread:
If you want your banana bread to be the best it can be, then follow these tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter. Overmixing can result in a tough and dense banana bread.
- Let the banana bread cool completely before slicing. This will help it hold its shape and prevent it from crumbling.
- Store leftover banana bread in an airtight container at room temperature for up to 3 days.
- For an extra special treat, try adding in some chocolate chips or chopped nuts to the batter.
Final Thoughts:
There's nothing quite like a slice of moist and delicious banana bread, and this recipe with sour cream and oil is sure to become a favorite. It's easy to make, requires simple ingredients, and is perfect for any occasion. So why not give it a try today?