Banana Bread Recipe With Sour Cream Martha Stewart
Baking is an excellent hobby, and one of the most iconic treats to bake is banana bread. It's a crowd favorite, and it's perfect for any occasion, whether it's a snack or an addition to a meal. In this article, we will discuss the best banana bread recipe with sour cream from none other than Martha Stewart. This recipe is not only delicious and moist, but it's also easy to make. So, let's get started!
Ingredients
- 1/2 cup unsalted butter, at room temperature, plus more for pan
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup mashed ripe bananas (about 2)
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
Instructions
1. Preheat oven to 350°F. Butter a 9-by-5-inch loaf pan and set aside.
2. Using an electric mixer fitted with a paddle attachment, cream butter and sugar until light and fluffy. Add eggs, and beat to incorporate.
3. In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture, and mix until just combined.
4. Add mashed bananas, sour cream, and vanilla; mix to combine. Pour batter into prepared pan.
5. Bake until a cake tester inserted into the center of the loaf comes out clean, about 1 hour and 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
Tips
- If you have ripe bananas, you can freeze them for future use. Simply peel and place them in a freezer bag, and they will last up to three months.
- For a healthier option, use whole wheat flour instead of all-purpose flour.
- You can add chopped nuts, chocolate chips, or dried fruit to the batter for extra flavor.
Overall, this banana bread recipe with sour cream from Martha Stewart is a classic that everyone will love. With its moist texture and delicious taste, it's perfect for breakfast, snack, or dessert. Plus, it's easy to make, and you can customize it to your liking. So, gather your ingredients and start baking today!
