Banana Bread Recipe With Stevia In The Raw
Banana bread is a classic baked treat that is loved by many. It is an ideal way to use up overripe bananas, and it makes for a perfect breakfast or snack. However, traditional banana bread recipes are loaded with sugar, making it unhealthy for those who are trying to watch their sugar intake. If you are looking for a healthier version of this classic recipe, then look no further than this banana bread recipe with Stevia In The Raw. It is a perfect alternative for those who are diabetic or trying to cut down on sugar.
Ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup Stevia In The Raw
- 2 large eggs, beaten
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
This recipe yields a loaf of banana bread with an impeccable texture, thanks to the use of Stevia In The Raw. It does not contain any artificial sweeteners, and it is a healthier option than using regular sugar.
Instructions:
- Preheat your oven to 350°F. Grease a 9 x 5-inch loaf pan and set aside.
- In a large mixing bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
- In another mixing bowl, combine the Stevia In The Raw, eggs, applesauce, oil, and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Add the mashed bananas and stir until just combined. Do not overmix.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve.
This recipe is easy to follow, and it yields a delicious and healthy banana bread that everyone will love. It is also a versatile recipe that can be adapted to different dietary requirements.
Variations:
If you have dietary restrictions or are looking for variations to this recipe, here are some suggestions:
- Gluten-free option: Use gluten-free all-purpose flour instead of regular flour.
- Low-fat option: Swap the vegetable oil for Greek yogurt or mashed avocado.
- Chocolate chip option: Add 1/2 cup of chocolate chips to the batter for a delicious chocolatey twist.
These variations are perfect for those who have dietary restrictions or are looking for ways to change things up.
Conclusion:
Banana bread is a classic recipe that is delicious, but also loaded with sugar. This banana bread recipe with Stevia In The Raw is a perfect alternative for those who are diabetic or trying to cut down on sugar. It is easy to follow, and it yields a delicious and healthy banana bread that everyone will love. With a few variations, you can also adapt this recipe to different dietary requirements. Give it a try and enjoy a healthier version of this classic recipe.