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Banana Bread Recipe With Vinegar And Milk

Banana bread is a favorite dessert for many people around the world. It is easy to make, delicious, and can be enjoyed any time of the day. If you are looking for a perfect banana bread recipe with vinegar and milk, then you are in the right place. This recipe is not only easy to make but also healthier than the traditional ones. So, without further delay, let’s dive into the recipe.

Ingredients

Before starting, you will need to gather all the ingredients for this recipe. Here is a list of what you will need:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 3/4 cup of brown sugar
  • 2 large eggs, beaten
  • 2 cups of mashed ripe bananas
  • 1/4 cup of milk
  • 1 tablespoon of white vinegar
  • 1 teaspoon of vanilla extract

Make sure to have all these ingredients in your kitchen before starting the baking process.

Banana Bread Ingredients

Directions

Now that you have all the ingredients ready, it's time to start baking.

  1. Preheat the oven to 350°F. Grease a 9x5-inch loaf pan with butter or cooking spray.
  2. In a bowl, mix the flour, baking soda, and salt. Set aside.
  3. In a separate bowl, cream together the butter and brown sugar until fluffy.
  4. Add the eggs to the butter mixture and mix well.
  5. Add the mashed bananas, milk, white vinegar, and vanilla extract to the mixture and mix well.
  6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  7. Pour the batter into the prepared loaf pan and smooth the surface with a spatula.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
  10. After 10 minutes, remove the banana bread from the pan and let it cool completely on a wire rack.

Congratulations! Your delicious banana bread is ready. You can serve it warm or at room temperature.

Why This Banana Bread Recipe is Healthier

This banana bread recipe is healthier than the traditional ones because it uses vinegar and milk instead of sour cream or yogurt. Vinegar and milk are good substitutes for sour cream and yogurt because they have the same acidic properties that react with baking soda to create a leavening effect. Moreover, vinegar is low in calories and can help reduce blood sugar levels, while milk is a good source of calcium and vitamin D.

Healthier Banana Bread

Tips and Tricks

If you want to make the best banana bread, here are some tips and tricks to keep in mind:

  • Use ripe bananas that are soft and easy to mash. Ripe bananas are sweeter and have a stronger flavor.
  • Use unsalted butter to control the amount of salt in your recipe.
  • Do not overmix the batter. Overmixing can cause the bread to be dense and tough.
  • Let the bread cool in the pan for at least 10 minutes before removing it. This will prevent the bread from falling apart when removing it from the pan.
  • Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.

Conclusion

Banana bread is a classic dessert that is loved by many. With this banana bread recipe with vinegar and milk, you can enjoy a healthier version of this classic dessert without sacrificing the taste. You can also customize this recipe by adding nuts, chocolate chips, or any other ingredients of your choice. So, what are you waiting for? Grab your ingredients and start baking!

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