Banana Bread Recipe With Yogurt No Butter
If you're looking for a healthy twist on the classic banana bread recipe, look no further than this banana bread recipe with yogurt and no butter. With its moist, tender crumb and sweet banana flavor, this banana bread will become your go-to recipe for breakfast, brunch, or a sweet treat any time of day.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup plain Greek yogurt
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch (23x13 cm) loaf pan and set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat together the Greek yogurt and sugar until well combined.
- Add the eggs one at a time, beating well after each addition.
- Add the mashed bananas and vanilla extract and stir until well combined.
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before removing the bread from the pan and transferring it to a wire rack to cool completely.
- Slice and serve. Enjoy!
Variations:
This banana bread recipe with yogurt and no butter is delicious as-is, but if you want to mix things up, try one of these tasty variations:
- Add 1/2 cup chopped nuts (such as almonds, pecans, or walnuts) to the batter before baking.
- Add 1/2 cup chocolate chips to the batter before baking for a chocolatey twist.
- Add 1/2 cup fresh or frozen berries (such as blueberries, raspberries, or strawberries) to the batter before baking for a fruity burst of flavor.
- Replace the vanilla extract with almond extract for a nutty flavor.
- Replace the all-purpose flour with whole wheat flour for a nuttier, heartier bread.
Conclusion:
This banana bread recipe with yogurt and no butter is a healthy and delicious way to enjoy a classic treat. With its moist, tender crumb and sweet banana flavor, it's the perfect breakfast, brunch, or snack any time of day. Whether you stick with the classic recipe or experiment with tasty variations, you're sure to love this banana bread recipe with yogurt and no butter.