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Banana Pudding Using Jello Cook And Serve

Banana pudding is a classic southern dessert recipe that has been enjoyed for generations. It is a sweet and creamy dessert that is perfect for any occasion. There are many different ways to make banana pudding, but one of the easiest and tastiest ways is by using Jello Cook and Serve.

Ingredients

Here are the ingredients you will need:

  • 3/4 cup sugar
  • 1/3 cup flour
  • 1/4 teaspoon salt
  • 3 cups whole milk
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 1 box Jello Cook and Serve Vanilla pudding mix
  • 4-5 ripe bananas, sliced
  • 1 box vanilla wafers
  • Whipped cream (optional)
Ingredients For Banana Pudding

Make sure to have all the ingredients ready before starting the recipe.

Instructions

Follow these simple instructions to make delicious banana pudding:

  1. In a medium-sized saucepan, whisk together sugar, flour, and salt.
  2. Add milk and egg yolks and whisk until smooth.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. This should take about 10 minutes.
  4. Remove from heat and stir in vanilla extract.
  5. Add Jello Cook and Serve Vanilla pudding mix and stir until well combined.
  6. Let the mixture cool for a few minutes.
  7. In a 9x13 inch baking dish, layer vanilla wafers, sliced bananas, and pudding mixture. Repeat until all ingredients are used.
  8. Cover the dish with plastic wrap and chill for at least 2 hours.
  9. Before serving, top with whipped cream if desired.
Banana Pudding Using Jello Cook And Serve

As you can see, making banana pudding using Jello Cook and Serve is a simple and straightforward process. The pudding mixture thickens quickly and the result is a creamy texture that perfectly complements the sweet banana and vanilla wafer flavors.

Tips

Here are some tips to make your banana pudding even better:

  • Make sure to whisk the pudding mixture constantly to prevent lumps from forming.
  • Use ripe bananas for the best flavor and texture.
  • You can use any type of vanilla wafer, but we recommend using Nilla Wafers for a classic taste.
  • Cover the pudding with plastic wrap to prevent a skin from forming on the top.
  • For an extra special treat, try adding a layer of whipped cream or meringue on top of the pudding before chilling.

Conclusion

Banana pudding using Jello Cook and Serve is a classic dessert recipe that is easy to make and perfect for any occasion. With just a few simple ingredients, you can create a sweet and creamy treat that will delight your taste buds. Whether you are serving it at a family gathering or enjoying it as an after-dinner treat, this banana pudding recipe is sure to be a hit!

Related video of Banana Pudding Using Jello Cook And Serve: A Classic Dessert Recipe

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