Peanut Butter Banana Ice Cream Recipe For Ice Cream Maker
If you're looking for a delicious and easy homemade ice cream recipe, look no further than this peanut butter banana ice cream recipe for ice cream maker. This recipe combines the perfect blend of creamy peanut butter and sweet, ripe bananas to create an indulgent ice cream that will have your taste buds singing.
Ingredients
- 2 ripe bananas, peeled and sliced
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
Instructions
- In a large mixing bowl, combine the sliced bananas, peanut butter, sugar, and salt. Using a hand mixer or stand mixer, mix until smooth and well combined.
- In a separate mixing bowl, whisk together the heavy cream, whole milk, and vanilla extract.
- Add the banana mixture to the heavy cream mixture and whisk until fully combined.
- Transfer the mixture to your ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream is finished churning, transfer it to a container and freeze for at least 2-3 hours or until firm.
- Serve and enjoy!
Variations
Looking to switch things up with your peanut butter banana ice cream recipe? Here are a few simple variations to consider:
- Add in some chocolate chips or chopped nuts for some added texture and flavor.
- Try using almond butter or cashew butter instead of peanut butter for a different twist.
- Drizzle some melted chocolate or caramel sauce on top of your ice cream for an extra indulgent treat.
Conclusion
This peanut butter banana ice cream recipe for ice cream maker is the perfect summertime treat for anyone with a love of sweet treats. Whether you're making it for your family, friends, or just for yourself, this recipe is sure to be a hit. With its creamy texture, rich peanut butter flavor, and sweet banana taste, this ice cream will leave you feeling satisfied and happy. So why not give it a try today and see just how delicious homemade ice cream can be?