Banana Bread Recipe Without Eggs And Butter
Banana bread is a delicious treat that can be enjoyed at any time of day. However, many traditional recipes call for both eggs and butter, making it nearly impossible for those with dietary restrictions or allergies to enjoy. Thankfully, there are plenty of recipes available that allow for a delicious banana bread without the use of eggs or butter. In this article, we'll share with you a delicious and easy-to-follow recipe for banana bread that fits those dietary needs.
Ingredients:
- 3 ripe bananas
- 1/2 cup of unsweetened applesauce
- 1/2 cup of sugar
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions:
Preheat your oven to 350 degrees Fahrenheit. In a large bowl, mash your ripe bananas using a fork or potato masher until they are well mashed and no large chunks remain. Add the unsweetened applesauce, sugar, and vanilla extract to the bananas and stir until well combined.
In a separate bowl, combine the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients in batches, stirring well until each batch is fully combined. Be careful not to overmix the batter.
Grease a bread pan with cooking spray or oil. Pour the batter into the pan and smooth it out with a spatula. Bake the banana bread for 50-60 minutes until the top is golden brown and a toothpick inserted into the center of the bread comes out clean.
Let the banana bread cool in the pan for 10-15 minutes before transferring it to a cooling rack. Allow the bread to cool completely before slicing and serving.
Variations:
While this recipe is delicious as is, there are plenty of ways to switch it up and make it your own. Here are a few variations on this recipe that you can try:
- Swap out the all-purpose flour for a gluten-free variety to make this recipe gluten-free.
- Add in 1/2 cup of chocolate chips for a sweet twist on classic banana bread.
- Sprinkle cinnamon on top of the batter before baking for a warm and comforting flavor.
- Use honey or maple syrup instead of sugar for a more natural sweetener.
- Replace the vanilla extract with almond extract for a nutty flavor.
Conclusion:
With this recipe, you can enjoy delicious and moist banana bread without the use of eggs or butter. Whether you have dietary restrictions or just want to try something new, this recipe is easy to follow and will result in a tasty treat that can be enjoyed at any time of day. Don't be afraid to switch it up with different variations to make it your own. Happy baking!
