Banana And Raspberry Muffins Bbc Good Food
Are you looking for a quick and easy recipe to satisfy your sweet cravings? Look no further than these delicious banana and raspberry muffins from BBC Good Food. Perfect for breakfast or as a snack, these muffins are sure to become a staple in your baking repertoire.
Ingredients
Before you get started, make sure you have the following ingredients:
- 3 ripe bananas, mashed
- 1 egg
- 75g unsalted butter, melted
- 100g light brown sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 250g plain flour
- 150g fresh raspberries
Instructions
Follow these easy steps to create your own delicious banana and raspberry muffins:
- Preheat your oven to 200C/180C fan/gas 6 and line a muffin tin with paper cases.
- In a large mixing bowl, combine the mashed bananas with the egg, melted butter, light brown sugar, and vanilla extract.
- Add the baking powder, bicarbonate of soda, and plain flour to the mixture and stir until well combined.
- Gently fold in the fresh raspberries.
- Spoon the mixture into the prepared muffin cases, filling them about two-thirds full.
- Bake for 20-25 minutes, or until the muffins are risen, golden brown, and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Variations and Tips
If you want to switch things up or make some alterations to the recipe, here are a few variations and tips:
- Try swapping out the raspberries for blueberries or strawberries.
- If you prefer a sweeter muffin, add an extra tablespoon of sugar to the mixture.
- For an extra protein boost, add a scoop of vanilla protein powder to the mixture.
- If you don't have any paper cases, use an oil spray to coat the muffin tin instead.
- These muffins can be stored in an airtight container for up to 3 days.
Conclusion
Indulge in the heavenly flavors of banana and raspberry with this easy recipe for delectable muffins from BBC Good Food. Whether you enjoy them for breakfast or as a midday snack, these muffins are sure to satisfy your sweet tooth. And with a few simple variations and tips, you can make them your own and enjoy them any time of day.
