Banana Bread With Applesauce Instead Of Eggs
Are you looking for a delicious vegan banana bread recipe? Look no further! This recipe uses applesauce instead of eggs, making it perfect for those who are vegan or have an egg allergy. Plus, it's a great way to use up those ripe bananas sitting on your counter. Let's get started!
Ingredients:
- 1 cup mashed ripe bananas (about 2-3 medium bananas)
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, applesauce, oil, and vanilla extract. Mix well.
3. Add in the baking soda, salt, cinnamon, and sugar. Mix again.
4. Slowly add in the flour, mixing until well combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
8. Slice and serve!
Why Applesauce Instead Of Eggs?
If you're vegan or have an egg allergy, it can be difficult to find suitable ingredient substitutes for your favorite recipes. Applesauce makes a great egg substitute in baking because it adds moisture and structure to baked goods, just like eggs do. Plus, it adds a subtle sweetness that complements the bananas in this recipe.
Tips For Making The Perfect Banana Bread
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter: Overmixing can lead to a dense, tough bread. Mix until just combined.
- Use a toothpick to check for doneness: Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
- Let the bread cool: Allowing the bread to cool in the pan for 10 minutes before removing it ensures that it will hold its shape.
- Use parchment paper: Lining your loaf pan with parchment paper makes it easy to remove the bread from the pan and keeps it from sticking.
Final Thoughts
This banana bread with applesauce instead of eggs is the perfect vegan recipe. It's moist, flavorful, and easy to make. Plus, it's a great way to use up those ripe bananas on your counter. Give it a try and let us know what you think!
