Banana Bread Recipe With Nuts And Raisins
If you're looking for a tasty and easy-to-make dessert or snack, banana bread with nuts and raisins is an excellent choice. This delicious treat is perfect for breakfast, snack time, or any time of the day. It's a great way to use overripe bananas that you might not want to eat raw. In this article, we'll share with you a banana bread recipe that's easy to follow and will satisfy your taste buds.
Ingredients
For this recipe, you'll need the following ingredients:
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup raisins
Instructions
Now that you have all the ingredients, let's get started with the instructions:
- Preheat your oven to 350°F. Grease a 9x5-inch loaf pan with cooking spray.
- Mash the ripe bananas in a bowl until smooth.
- In a separate bowl, combine the flour, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
- Beat in the mashed bananas, milk, and vanilla extract until well combined.
- Gradually stir in the flour mixture until just combined.
- Stir in the chopped nuts and raisins.
- Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations
Here are some variations of the basic recipe that you can try:
- Chocolate Chip Banana Bread: Add 1/2 cup of chocolate chips to the batter.
- Cinnamon Swirl Banana Bread: Mix 1/4 cup of brown sugar and 1 tablespoon of cinnamon and swirl it through the batter.
- Blueberry Banana Bread: Add 1 cup of fresh blueberries to the batter.
Storage Tips
If you have leftovers, you can store the banana bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months. To freeze, wrap the cooled banana bread in plastic wrap and then aluminum foil before placing it in the freezer.
Conclusion
Banana bread with nuts and raisins is a delicious and easy-to-make treat that can be enjoyed any time of day. With this recipe, you'll have a delicious and moist banana bread that's perfect for breakfast, snack time, or dessert. Don't be afraid to experiment with different variations and add-ins to make the recipe your own. Happy baking!