Banana Nut Muffins With Cream Cheese Frosting

Banana nut muffins are a classic treat that are perfect for breakfast, brunch, or even as a snack. The combination of the sweetness of the bananas and the crunchiness of the nuts creates a mouthwatering flavor that is hard to resist.

To take these muffins to the next level, try adding some cream cheese frosting. The cream cheese adds a tangy flavor to the sweetness of the bananas, creating a perfect balance of flavors. Here is a recipe for banana nut muffins with cream cheese frosting that is sure to impress your friends and family.

Ingredients:

For the muffins:

• 2 ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup chopped walnuts
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

For the frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon vanilla extract
• 2 cups powdered sugar

Instructions:

For the muffins:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the mashed bananas, sugar, oil, eggs, and vanilla extract.
3. In a separate bowl, mix together the flour, baking soda, baking powder, and salt.
4. Add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the chopped walnuts.
6. Grease a muffin tin or line with muffin cups.
7. Spoon the batter into the muffin cups, filling each cup about 2/3 full.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow to cool before frosting.

For the frosting:

1. In a large bowl, beat together the cream cheese, butter, and vanilla extract until smooth.
2. Add the powdered sugar and beat until light and fluffy.
3. Spread the frosting onto the cooled muffins.

This recipe makes about 12 muffins, depending on the size of your muffin cups. These muffins are best served fresh but can be stored in an airtight container at room temperature for a few days.

Tips:

To ensure the best flavor, use ripe bananas. The more ripe the bananas, the sweeter and more flavorful they will be.

If you don't have walnuts on hand, you can use any type of nut that you prefer. Pecans or almonds work well as a substitute.

If you want to add an extra dimension of flavor, try adding a teaspoon of cinnamon to the muffin batter. The warmth of the cinnamon complements the sweetness of the bananas and the nuttiness of the walnuts.

If you want to make these muffins even more decadent, try adding a sprinkle of chocolate chips to the batter. The chocolate adds a richness to the muffins that pairs perfectly with the cream cheese frosting.

Conclusion:

In conclusion, banana nut muffins with cream cheese frosting are a delicious treat that is perfect for any occasion. Whether you serve them for breakfast or as a dessert, you can't go wrong with this classic recipe. With a few simple ingredients and some easy steps, you can create a mouthwatering treat that will leave everyone asking for the recipe.

So what are you waiting for? Give this recipe a try and discover the magic of banana nut muffins with cream cheese frosting for yourself.

Related video of Banana Nut Muffins With Cream Cheese Frosting: A Delicious Treat for Any Occasion

Share :