Banana Nut Roll With Cream Cheese Filling
There's nothing better than a delicious dessert after a long day. And what better way to satisfy your sweet tooth than with a banana nut roll with cream cheese filling? This dessert is the perfect combination of sweet and tangy, and the crunchy nuts add an extra texture that is sure to satisfy your cravings.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 1/2 cups mashed ripe bananas (about 3 medium)
- 1/2 cup chopped walnuts
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups confectioners' sugar, sifted
- 1 teaspoon vanilla extract
To make this delicious banana nut roll with cream cheese filling, you will need a few simple ingredients. First, you'll need flour, baking powder, baking soda, salt, unsalted butter, sugar, eggs, ripe bananas, chopped walnuts, cream cheese, confectioners' sugar, and vanilla extract.
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 15x10-inch baking sheet and line with parchment paper. Grease the parchment paper as well.
- In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and chopped walnuts.
- Add the flour mixture to the banana mixture and stir until well combined. Spread the batter evenly into the prepared baking sheet.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 5 minutes, then remove it from the pan and place it on a wire rack to cool completely.
- In a large bowl, beat the cream cheese and butter until light and fluffy. Gradually add the confectioners' sugar and vanilla extract and beat until smooth.
- Spread the cream cheese mixture evenly over the cooled cake. Roll the cake up tightly, starting at the short end. Wrap the cake in plastic wrap and refrigerate for at least an hour before serving.
Once you've got all your ingredients, you can start making your banana nut roll with cream cheese filling. Begin by preheating your oven to 350°F (175°C) and greasing a 15x10-inch baking sheet.
Mix together your dry ingredients in a medium bowl, then cream together your butter and sugar in a large bowl until light and fluffy. Beat in your eggs one at a time, then stir in the mashed bananas and chopped walnuts.
Add the flour mixture to the banana mixture and stir until well combined. Spread the batter evenly into the prepared baking sheet and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 5 minutes, then remove it from the pan and place it on a wire rack to cool completely. While it's cooling, you can make your cream cheese filling by beating the cream cheese and butter until light and fluffy. Gradually add the confectioners' sugar and vanilla extract and beat until smooth.
Once the cake is cool, spread the cream cheese mixture evenly over it. Roll the cake up tightly, starting at the short end. Wrap the cake in plastic wrap and refrigerate for at least an hour before serving.
Conclusion:
There you have it, a delicious and sweet banana nut roll with cream cheese filling that is sure to satisfy any sweet tooth. This dessert is perfect for any occasion, whether it's a birthday party, a family gathering, or just a sweet treat after a long day.
So go ahead and give this recipe a try. Your taste buds will thank you!