America's Test Kitchen Banana Bread With Yogurt
Are you a fan of banana bread but want to try something new? Look no further than America's Test Kitchen's recipe for banana bread with yogurt. This twist on the classic recipe adds a tangy flavor to the sweet banana bread that is sure to please your taste buds. Plus, the addition of yogurt makes the bread moist and tender, perfect for a breakfast treat or afternoon snack.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups ripe mashed bananas (about 3 medium bananas)
- 1/4 cup plain yogurt
- 2 large eggs, beaten lightly
- 6 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
Before you begin making the bread, make sure you have all the necessary ingredients on hand. You'll need all-purpose flour, granulated sugar, baking soda, salt, ripe mashed bananas, plain yogurt, eggs, unsalted butter, and vanilla extract.
Directions
1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9-inch by 5-inch loaf pan with nonstick cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
3. In a separate mixing bowl, stir together the mashed bananas, yogurt, eggs, melted butter, and vanilla extract.
4. Pour the banana mixture into the flour mixture and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth out the top.
6. Bake the banana bread for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips and Tricks
If you're looking to take your banana bread up a notch, here are a few tips and tricks to keep in mind:
- Add chopped nuts, such as walnuts or pecans, to the batter for extra crunch and flavor.
- Sprinkle a little cinnamon or nutmeg on top of the batter before baking for a warm, cozy flavor.
- For a fun twist, add chocolate chips to the batter before baking.
- If you don't have plain yogurt on hand, you can use sour cream or buttermilk instead.
- Make sure your bananas are ripe before mashing them for the bread. They should be very soft and easily mashed with a fork.
Conclusion
America's Test Kitchen's banana bread with yogurt is a delicious twist on the classic recipe. The addition of yogurt makes the bread moist and tender, while the ripe mashed bananas give it a sweet flavor. Plus, with a few tips and tricks, you can customize the recipe to your liking. Whether you're enjoying a slice for breakfast or as a mid-afternoon snack, this banana bread is sure to become a new favorite in your household.
