Banana Nut Muffins With Self Rising Flour
Banana nut muffins are a classic American treat that everyone loves. They’re moist, fluffy, and packed with flavor. But making them at home can be a bit tricky, especially if you don’t have the right ingredients. That’s where self-rising flour comes in. With just a few simple ingredients, you can make delicious banana nut muffins that are perfect for breakfast, snacks, or dessert.
In this article, we’ll show you how to make banana nut muffins with self-rising flour. We’ll cover everything from the ingredients you’ll need to the step-by-step instructions for making the muffins. We’ll also share some tips and tricks for making the perfect muffins every time. So, let’s get started!
Ingredients
To make banana nut muffins with self-rising flour, you’ll need the following ingredients:
- 2 cups self-rising flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
Now that you have all the ingredients, let’s walk through the step-by-step instructions for making banana nut muffins with self-rising flour.
Step 1: Preheat your oven
Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
Step 2: Combine dry ingredients
In a mixing bowl, whisk together the self-rising flour, granulated sugar, and brown sugar until well combined.
Step 3: Add wet ingredients
Add the melted butter, eggs, mashed bananas, chopped walnuts, vanilla extract, and milk to the bowl with the dry ingredients. Mix until well combined.
Step 4: Scoop the batter
Using a medium cookie scoop or spoon, scoop the batter into the prepared muffin tin, filling each muffin cup about 2/3 full.
Step 5: Bake the muffins
Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and enjoy
Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes. Then, transfer them to a wire rack to cool completely. Serve and enjoy!
Tips and Tricks
Here are some tips and tricks for making the perfect banana nut muffins with self-rising flour:
- Mash your bananas well. This will help to distribute the banana flavor evenly throughout the muffins.
- Use room temperature ingredients. This will help the ingredients to mix together more easily and create a smoother batter.
- Don’t overmix the batter. Overmixing can lead to tough, dense muffins. Mix just until the ingredients are combined.
- Use paper liners. This will make it easier to remove the muffins from the pan and will prevent them from sticking.
- Store leftover muffins in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.
Conclusion
Banana nut muffins with self-rising flour are a delicious and easy treat that everyone will love. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of muffins in no time. We hope this article has been helpful in guiding you through the process of making banana nut muffins with self-rising flour. Happy baking!