Banana Bread Muffins With Chocolate Chips Recipe
Who doesn't love a warm and delicious muffin for breakfast or a snack? These banana bread muffins with chocolate chips are the perfect combination of sweet and savory. They are super easy to make and can be enjoyed by the whole family. In this article, we will provide you with a step-by-step guide to make these mouthwatering muffins.
Ingredients
Before we start, let's gather all the ingredients we need to make these delicious muffins. Here's the list:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe bananas (about 3 medium)
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Make sure to have all the ingredients before you start making the muffins. You can find most of these ingredients at your local grocery store.
Directions
Now that we have all the ingredients, let's start making our delicious banana bread muffins with chocolate chips. Here is the step-by-step guide:
- Preheat your oven to 375°F (190°C). Grease or line a muffin pan with paper liners.
- In a large mixing bowl, combine the dry ingredients; flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate mixing bowl, combine the wet ingredients; mashed bananas, milk, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Stir in the chocolate chips.
- Spoon the batter into the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean when inserted into the center of a muffin.
- Remove from oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
That's it! Your banana bread muffins with chocolate chips are ready to be devoured. Serve them warm or at room temperature with a glass of milk or a cup of coffee.
Variations and Tips
If you want to be creative and add your own twist to this recipe, here are some variations and tips that you can try:
- Replace the semi-sweet chocolate chips with milk chocolate chips or white chocolate chips.
- Add some chopped nuts like walnuts, pecans or almonds for a crunchy texture.
- Add some cinnamon or nutmeg for a warm and spicy flavor.
- If you don't have ripe bananas, you can use unsweetened applesauce instead.
- If you want to make these muffins healthier, you can replace the all-purpose flour with whole wheat flour and reduce the sugar.
Make sure to experiment and have fun with this recipe. You can customize it according to your taste and preferences.
Conclusion
In conclusion, banana bread muffins with chocolate chips are a delicious and easy-to-make treat. They are perfect for breakfast, snack, or dessert. With this recipe, you can make them at home with just a few simple ingredients. We hope you enjoyed this article and found it helpful. Don't forget to share your thoughts and feedback in the comments below.