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Banana Oatmeal Chocolate Chip Muffins No Egg

Looking for a delicious, healthy, and easy-to-make breakfast option that’s perfect for those who are allergic to eggs? Look no further than these banana oatmeal chocolate chip muffins no egg recipe! Not only are these muffins super moist and packed with flavor, but they’re also gluten-free and dairy-free, making them a great choice for anyone with dietary restrictions.

The Benefits of Banana Oatmeal Chocolate Chip Muffins No Egg

Banana Oatmeal Chocolate Chip Muffins No Egg

These muffins are not only delicious, but they’re also packed with some amazing health benefits, thanks to the nutritious ingredients used to make them. Here are just a few of the benefits you can enjoy when you make these muffins a part of your breakfast routine:

Healthy Fats

Banana Oatmeal

The oatmeal in these muffins provides a great source of healthy fats, which can help to lower your cholesterol levels and reduce your risk of heart disease. Additionally, the bananas used in this recipe contain a good amount of fiber, which can help you feel full and satisfied throughout the morning.

Antioxidants

Chocolate Chip

The dark chocolate chips in these muffins provide a great source of antioxidants, which can help to fight off free radicals in your body and reduce your risk of chronic disease. Additionally, the cinnamon used in this recipe is loaded with antioxidants and anti-inflammatory properties, making it a great choice for anyone looking to boost their health.

Gluten-Free and Dairy-Free

Gluten Free

If you have celiac disease or a gluten sensitivity, or you’re lactose intolerant or vegan, you’ll be happy to know that these muffins are both gluten-free and dairy-free! Made with almond milk instead of regular milk and gluten-free rolled oats instead of wheat flour, these muffins are the perfect breakfast option for those with dietary restrictions.

How to Make Banana Oatmeal Chocolate Chip Muffins No Egg

Banana Oatmeal Chocolate Chip Muffins Recipe

Now that you know all about the benefits of these delicious muffins, let’s get started with the recipe! Here’s everything you’ll need to make a batch of banana oatmeal chocolate chip muffins no egg:

  • 3 ripe bananas
  • 1 cup gluten-free rolled oats
  • 1/2 cup almond milk
  • 1/2 cup dark chocolate chips
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp salt

Here are the steps to follow to make these muffins:

  1. Preheat your oven to 375°F and line a muffin pan with paper liners.
  2. Mash the bananas in a large mixing bowl.
  3. Add the gluten-free rolled oats, almond milk, melted coconut oil, maple syrup, vanilla extract, cinnamon, baking powder, baking soda, and salt to the bowl and stir until well combined.
  4. Fold in the dark chocolate chips.
  5. Fill each muffin liner about 3/4 full with the batter.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool for a few minutes in the pan, then transfer them to a wire rack to cool completely.
  8. Enjoy!

Final Thoughts

Banana oatmeal chocolate chip muffins no egg are the perfect breakfast option for anyone looking for a healthy and delicious way to start their day. Made with wholesome ingredients like bananas, oatmeal, and dark chocolate chips, these muffins are packed with nutrition and flavor. And because they’re gluten-free and dairy-free, they’re a great choice for anyone with dietary restrictions. So why not give this recipe a try and see for yourself just how delicious and healthy these muffins can be?

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