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Banana Oatmeal Muffins Gluten Free Dairy Free

Banana oatmeal muffins are the perfect combination of sweet and hearty goodness. These treats offer a gluten-free and dairy-free option that everyone can enjoy. Whether you are looking for a quick breakfast, an afternoon snack or a midnight treat, these muffins are a perfect choice.

Ingredients

The ingredients for these muffins are simple and easy to find. You will need:

  • 2 cups of gluten-free oats
  • 2 ripe bananas
  • 1/4 cup of coconut oil
  • 1/4 cup of honey
  • 2 eggs
  • 1 tsp of baking powder
  • 1 tsp of baking soda
  • 1 tsp of vanilla extract
  • 1/4 tsp of salt
Bananas And Oats

Instructions

To make these delicious muffins, follow these simple steps:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a bowl, mix the oats, baking powder, baking soda, and salt.
  3. In another bowl, mash the bananas and mix in the eggs, coconut oil, honey, and vanilla extract.
  4. Combine the wet and dry ingredients and mix well.
  5. Scoop the batter into a muffin tin lined with muffin cups.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center of the muffin comes out clean.
  7. Let the muffins cool before removing them from the muffin tin.
  8. Serve and enjoy!
Bananas And Oats In Muffin Pan

Variations

These muffins are easy to modify to suit your tastes or dietary needs. For example, you can:

  • Add some chopped nuts, like pecans or walnuts, for extra crunch and flavor.
  • Add some chocolate chips for a sweeter treat.
  • Use maple syrup instead of honey for a different flavor.
  • Replace the coconut oil with vegetable oil or butter if you are not dairy-free.

Nutrition

These muffins are gluten-free and dairy-free, making them a great option for people with gluten or dairy sensitivities. They are also relatively low in calories, with each muffin containing around 150-200 calories. However, they are high in fiber and nutrients, thanks to the oats and bananas.

Banana Oatmeal Muffins Nutrition Facts

Conclusion

Banana oatmeal muffins are a delicious and healthy snack that everyone can enjoy. They are gluten-free, dairy-free, and easy to make. With a few modifications, you can customize them to your tastes or dietary needs. So, why not give them a try today?

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