Banana Bread Mug Cake Jessica In The Kitchen
If you're a fan of banana bread, then you're going to love this Banana Bread Mug Cake recipe by Jessica in the Kitchen. This recipe is perfect for those who want to satisfy their sweet tooth cravings without having to make a huge batch of banana bread. This mug cake is moist, fluffy, and perfectly sweet - the perfect dessert or breakfast treat!
Ingredients:
Dry Ingredients:
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- A pinch of salt
Wet Ingredients:
- 1 ripe banana, mashed
- 1 tablespoon of maple syrup
- 1/4 teaspoon of vanilla extract
- 2 tablespoons of unsweetened almond milk (or any milk of your choice)
Optional Toppings:
- 1 tablespoon of chopped nuts (such as walnuts or pecans)
- 1/4 teaspoon of ground cinnamon
Instructions:
- In a microwavable mug, combine the dry ingredients (flour, baking powder, and salt) and mix well.
- In another bowl, combine the wet ingredients (mashed banana, maple syrup, vanilla extract, and almond milk) and whisk until well combined.
- Pour the wet ingredients into the mug with the dry ingredients and mix well until all ingredients are well combined.
- Microwave the mug cake for 1 minute and 30 seconds. If the cake is not fully cooked, microwave for an additional 15-30 seconds.
- Remove the mug from the microwave and let it cool for a few minutes before topping with chopped nuts and ground cinnamon (if desired).
Why Make Banana Bread Mug Cake Jessica In The Kitchen?
The Banana Bread Mug Cake Jessica in the Kitchen is a great recipe for several reasons:
- Quick and Easy: This recipe is perfect for those who want to satisfy their sweet tooth cravings in no time. It's quick and easy to make, and you'll have a delicious dessert or breakfast treat in just a few minutes.
- Perfect for One: This recipe is perfect for those who don't want to make a whole batch of banana bread. It's the perfect portion size for one person, and you won't have to worry about any leftovers.
- Healthier Option: This recipe is a healthier option compared to traditional banana bread. It's made with almond milk instead of regular milk, and maple syrup instead of sugar. This recipe is also gluten-free if you use gluten-free flour.
- Delicious: This mug cake is moist, fluffy, and perfectly sweet - the perfect dessert or breakfast treat!
Conclusion
In conclusion, the Banana Bread Mug Cake Jessica in the Kitchen is a quick, easy, and delicious recipe that you should definitely try. It's the perfect portion size for one person and is a healthier option compared to traditional banana bread. This recipe is also gluten-free if you use gluten-free flour. So, the next time you're craving something sweet, give this recipe a try!
