Banana Pudding Made With Cream Cheese And Cool Whip
If you’re looking for an easy and delicious dessert that will impress your family and friends, try making banana pudding with cream cheese and Cool Whip. This classic Southern dessert is a crowd-pleaser, and the addition of cream cheese and Cool Whip takes it to the next level.
Ingredients
To make this banana pudding, you will need:
- 1 (14 oz.) can sweetened condensed milk
- 1 1/2 cups cold water
- 1 (3.4 oz.) package instant vanilla pudding mix
- 8 oz. cream cheese, softened
- 1 (8 oz.) container Cool Whip, thawed
- 1 box vanilla wafers
- 4-5 ripe bananas, sliced
Instructions
Follow these steps to make the perfect banana pudding:
- In a mixing bowl, beat cream cheese until smooth.
- Add condensed milk and mix until well combined.
- Add water and pudding mix, and beat until well combined and smooth.
- Fold in Cool Whip until well combined.
- Place a layer of vanilla wafers on the bottom of a 9x13 inch dish.
- Add a layer of sliced bananas on top of the wafers.
- Add a layer of the cream cheese mixture on top of the bananas.
- Repeat layers until all ingredients are used, ending with a layer of the cream cheese mixture on top.
- Chill in the refrigerator for at least an hour before serving.
Variations
If you want to mix things up a bit, try these variations:
- Use chocolate pudding mix instead of vanilla pudding mix for a chocolate twist on this classic dessert.
- Try adding sliced strawberries or other berries to the banana pudding for a fruity twist.
- Add a layer of graham crackers or crushed Oreo cookies to the dessert for some extra texture and flavor.
Meta Description
Banana pudding made with cream cheese and Cool Whip is the perfect dessert to impress your family and friends. Try this easy and delicious recipe today!