Banana Pudding Recipe With Evaporated Milk And Instant Pudding
If you are looking for a delicious dessert that is easy to make, look no further than this mouth-watering Banana Pudding recipe made with evaporated milk and instant pudding. Perfect for any occasion, this dessert is sure to impress your friends and family.
Ingredients
For this recipe, you will need:
- 1 package of instant vanilla pudding mix (5.1 oz)
- 2 cups of evaporated milk
- 1 cup of water
- 1 can of sweetened condensed milk (14 oz)
- 1 box of vanilla wafers (12 oz)
- 4 ripe bananas, sliced
- 1 tub of whipped cream (8 oz)
Directions
Follow these simple steps to make your delicious Banana Pudding:
- In a large mixing bowl, combine the instant vanilla pudding mix, evaporated milk, water, and sweetened condensed milk. Mix well until everything is combined.
- In a 9x13 inch baking dish, layer the vanilla wafers and sliced bananas. Pour half of the pudding mix over the top of the layers.
- Add another layer of vanilla wafers and sliced bananas. Pour the remaining pudding mix over the top of the layers.
- Refrigerate your Banana Pudding for at least 2 hours to allow it to set.
- Top your Banana Pudding with whipped cream just before serving.
Variations
Looking to add a little extra to your Banana Pudding? Try these variations:
- Chocolate Banana Pudding – Add 1/4 cup of cocoa powder to your pudding mix for a delicious chocolate twist.
- Peanut Butter Banana Pudding – Add 1/4 cup of peanut butter to your pudding mix for a delicious peanut butter flavor.
- Coconut Banana Pudding – Add 1/4 cup of shredded coconut to your pudding mix for a delicious tropical twist.
Conclusion
Now that you know how to make this delicious Banana Pudding with evaporated milk and instant pudding, you can easily impress your friends and family with this mouth-watering dessert. Whether you follow the classic recipe or decide to try out one of the variations, this dessert is sure to be a hit!
