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Half Strawberry Shortcake Half Banana Pudding Cake Recipe

If you're a fan of both strawberry shortcake and banana pudding, you don't have to choose between the two anymore. You can have the best of both worlds with this recipe for a half strawberry shortcake, half banana pudding cake. This delicious cake is both visually stunning and incredibly tasty, making it the perfect choice for any special occasion or just a weekend treat.

The Ingredients You'll Need

Strawberry Shortcake

To make this cake, you'll need the following ingredients:

  • 1 box of vanilla cake mix
  • 3 eggs
  • 1/2 cup of vegetable oil
  • 1 cup of water
  • 1 package of strawberries, hulled and sliced
  • 1 package of instant banana pudding mix
  • 2 cups of cold milk
  • 1 tub of whipped cream
  • 1 tablespoon of vanilla extract
  • 1/2 cup of powdered sugar
Make sure to have all of these ingredients on hand before you begin, so you can get started right away.

Instructions for Making the Cake

Banana Pudding

Now that you have all of your ingredients, it's time to get started! Here are the step-by-step instructions for making this delicious half strawberry shortcake, half banana pudding cake:

  1. Preheat your oven to 350°F.
  2. Grease a round cake pan and set it aside.
  3. Prepare the vanilla cake mix according to the instructions on the box, using the eggs, vegetable oil, and water.
  4. Pour half of the batter into the prepared cake pan.
  5. Bake the cake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, prepare the banana pudding according to the instructions on the package, using the instant pudding mix and the cold milk.
  7. Refrigerate the pudding until the cake is ready.
  8. Once the cake is done, remove it from the oven and allow it to cool for 10 minutes.
  9. Remove the cake from the pan and place it on a wire rack to cool completely.
  10. In a mixing bowl, combine the sliced strawberries, vanilla extract, and powdered sugar. Mix well.
  11. Spread the strawberry mixture on top of the cooled cake.
  12. Next, spread the banana pudding on top of the strawberry mixture.
  13. Finally, carefully spread the whipped cream over the top of the cake, making sure to cover the banana pudding layer completely.
  14. Refrigerate the cake for at least 1 hour before serving.

Tips for Serving and Storing the Cake

Strawberry Shortcake Banana Pudding

Once your half strawberry shortcake, half banana pudding cake is ready, you can serve it immediately or store it for later. Here are some tips for serving and storing the cake:

  • For the best flavor, serve the cake chilled.
  • You can store the cake in the refrigerator for up to 3 days.
  • Cover the cake with plastic wrap or aluminum foil to keep it fresh.
  • You can also freeze the cake for up to 1 month. To do this, wrap it tightly with plastic wrap and then with aluminum foil.
  • Thaw the cake in the refrigerator overnight before serving.
  • For an extra special touch, add some fresh sliced bananas and strawberries on top of the whipped cream layer.

In Conclusion

There you have it – a delicious recipe for a half strawberry shortcake, half banana pudding cake that is sure to please your taste buds. Whether you're looking for a special dessert for a party or just want to treat yourself, this cake is the perfect choice. With its beautiful presentation and incredible flavor, it's sure to be a hit with your family and friends. Give it a try today!

Related video of Half Strawberry Shortcake Half Banana Pudding Cake Recipe: The Perfect Combination of Two Classic Desserts

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