Banana Pudding Recipe With Instant Pudding Mix
Banana pudding is a classic dessert that is loved by people of all ages. It is a perfect treat for any occasion, be it a family gathering, potluck, or a picnic. The creamy goodness of the pudding combined with the sweetness of bananas, and the crunchiness of the cookies is a heavenly combination. This recipe is made even easier with the use of instant pudding mix, which saves time and effort in preparing the pudding. In this article, we will discuss a step-by-step guide to make the best banana pudding using instant pudding mix.
Ingredients
Before we get started with the recipe, let's take a look at the ingredients required for making the banana pudding:
- 2 packets of instant vanilla pudding mix (5.1 oz each)
- 4 cups cold milk
- 1 can sweetened condensed milk (14 oz)
- 1 tub whipped topping (8 oz)
- 1 box vanilla wafer cookies (11 oz)
- 5 ripe bananas
These ingredients are easily available in any grocery store. Now, let's get started with the recipe.
Instructions
Follow these simple steps to make the perfect banana pudding with instant pudding mix:
Step 1: Prepare the Pudding Mix
In a large bowl, combine the instant vanilla pudding mix and cold milk. Whisk for 2 minutes until the mixture becomes thick and creamy. Add the sweetened condensed milk to the mixture and whisk again until it is fully incorporated.
Step 2: Add the Whipped Topping
Add the whipped topping to the pudding mixture and stir gently until it is fully combined. Make sure not to overmix as it may result in a runny consistency.
Step 3: Layer the Cookies and Bananas
Place a layer of vanilla wafer cookies at the bottom of a 13x9 inch baking dish. Slice the bananas and place them on top of the cookies. Repeat the process, creating alternating layers of cookies and bananas until you reach the top of the dish.
Step 4: Add the Pudding Mixture
Pour the pudding mixture on top of the cookie and banana layers. Use a spatula to spread the mixture evenly over the dish, making sure to cover all the bananas and cookies.
Step 5: Chill and Serve
Cover the baking dish with plastic wrap and refrigerate for at least 2 hours before serving. This will give the pudding time to set and allow the flavors to meld. Serve chilled and enjoy!
Variations
While the classic banana pudding recipe is delicious on its own, you can always add your own twist to it. Here are a few variations that you can try:
- Use chocolate or banana-flavored instant pudding mix for an enhanced flavor.
- Add a layer of peanut butter between the cookie and banana layers to create a savory-sweet flavor.
- Use different types of cookies like graham crackers, shortbread, or chocolate wafers to create a unique texture.
- Top the pudding with whipped cream or caramel sauce for an extra touch of sweetness.
Conclusion
Banana pudding is a classic dessert that is loved by people of all ages. The recipe using instant pudding mix is a time-saving and effortless way to create this delicious dessert. By following the steps mentioned above, you can easily create a balanced and scrumptious banana pudding that is sure to impress your friends and family. So, the next time you crave something sweet and creamy, try out this banana pudding recipe and indulge in the goodness of this classic dessert!
