Recipe For Banana Bars With Cream Cheese Frosting
Bananas are a versatile ingredient that can be used in many different recipes. One of the most popular banana recipes is banana bars with cream cheese frosting. These bars are perfect for breakfast, dessert, or as a snack. They are easy to make and perfect for those who are looking for a quick and delicious recipe to satisfy their sweet tooth. This article will provide you with a step-by-step guide on how to make banana bars with cream cheese frosting that will leave everyone wanting more.
Ingredients:
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of mashed ripe bananas (about 2 medium sized bananas)
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of sour cream
Instructions:
Step 1: Preheat your oven
Preheat your oven to 350 degrees Fahrenheit. Use a non-stick or a greased 9x13 inch baking dish.
Step 2: Mix flour, baking powder, baking soda, and salt
In a medium mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream butter and sugar
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Use an electric mixer or a stand mixer for best results.
Step 4: Add eggs, vanilla, and mashed bananas
Add the eggs, vanilla extract, and mashed bananas to the creamed butter and sugar mixture. Mix well.
Step 5: Add dry ingredients
Gradually add the dry ingredients to the banana mixture, alternating with the sour cream. Mix until just combined.
Step 6: Pour batter into baking dish
Pour the batter into the prepared baking dish and smooth out the top with a spatula.
Step 7: Bake in the preheated oven
Bake the banana bars in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Let bars cool
Remove the banana bars from the oven and let them cool completely on a wire rack before frosting them.
Cream Cheese Frosting Ingredients:
- 1/2 cup of unsalted butter, softened
- 8 ounces of cream cheese, softened
- 4 cups of powdered sugar
- 1 teaspoon of vanilla extract
Cream Cheese Frosting Instructions:
Step 1: Cream butter and cream cheese
In a large mixing bowl, cream together the softened butter and cream cheese until smooth and creamy.
Step 2: Add powdered sugar and vanilla extract
Add the powdered sugar and vanilla extract to the creamed butter and cream cheese mixture. Beat together until smooth and creamy.
Step 3: Frost banana bars
Once the banana bars have cooled completely, use a knife or spatula to frost the bars with the cream cheese frosting.
Conclusion:
Now that you know how to make delicious banana bars with cream cheese frosting, you can impress your family and friends with your baking skills. This recipe is perfect for any occasion and can be customized by adding nuts, chocolate chips, or raisins to the batter. With only a few ingredients and simple instructions, you can make a tasty and satisfying treat that everyone will love.