Banana Pudding Recipe With Jello Banana Cream
Introduction
If you're looking for a delicious and refreshing dessert to serve at your next dinner party or family gathering, look no further than this Banana Pudding Recipe With Jello Banana Cream. This easy-to-make recipe combines the classic flavors of banana pudding with the creamy texture of Jello banana cream. It's the perfect mix of sweet and tangy, with a light and fluffy texture that's sure to leave your guests wanting more.
Ingredients
To make this delicious Banana Pudding Recipe With Jello Banana Cream, you will need the following ingredients:
- 3 cups of cold milk
- 2 boxes of instant vanilla pudding mix
- 1 can of sweetened condensed milk
- 1 cup of sour cream
- 1 package of Jello banana cream instant pudding mix
- 1 box of vanilla wafers
- 4 ripe bananas, sliced
- 1 can of whipped cream
Instructions
Follow these easy instructions to make Banana Pudding Recipe With Jello Banana Cream:
- Start by making the vanilla pudding mix. In a large bowl, whisk together the instant vanilla pudding mix and the cold milk until thick and creamy.
- Add the can of sweetened condensed milk and the sour cream to the bowl and whisk until everything is well combined.
- In a separate bowl, mix the Jello banana cream instant pudding mix with 1 cup of cold milk. Whisk until smooth and then set aside.
- Begin assembling the banana pudding by placing a layer of vanilla wafers at the bottom of a large glass bowl or trifle dish.
- Add a layer of sliced bananas on top of the vanilla wafers.
- Pour one-third of the vanilla pudding mixture on top of the bananas and spread it out evenly.
- Add another layer of vanilla wafers, followed by another layer of sliced bananas.
- Pour half of the Jello banana cream mixture on top of the bananas and spread it out evenly.
- Add another layer of vanilla wafers, followed by another layer of sliced bananas.
- Pour another one-third of the vanilla pudding mixture on top of the bananas and spread it out evenly.
- Add another layer of vanilla wafers, followed by another layer of sliced bananas.
- Pour the remaining Jello banana cream mixture on top of the bananas and spread it out evenly.
- Add a final layer of vanilla wafers on top of the Jello banana cream mixture.
- Cover the banana pudding with plastic wrap and refrigerate for at least two hours.
- Before serving, top the banana pudding with whipped cream and enjoy!
Variations
If you want to mix things up and add some extra flavor to your Banana Pudding Recipe With Jello Banana Cream, try one of these variations:
- Use chocolate wafers instead of vanilla wafers for a chocolatey twist on this classic dessert.
- Add some crushed pineapple to the banana cream mixture for a tropical flavor.
- Sprinkle some chopped nuts on top of the whipped cream for a crunchy texture.
- Use different types of fruit instead of bananas, such as strawberries or raspberries.
Conclusion
Banana Pudding Recipe With Jello Banana Cream is a delicious and easy-to-make dessert that's perfect for any occasion. With its creamy texture and sweet banana flavor, it's sure to be a hit with your family and friends. Whether you stick to the classic recipe or try one of the variations, this banana pudding is sure to be a crowd-pleaser. So why not give it a try and see for yourself how delicious it can be?