Banana Pudding With Cream Cheese And Pineapple
When it comes to comfort food, few things compare to a rich and creamy bowl of banana pudding. But what if you could take that classic recipe and give it a delicious twist? That's where this recipe for banana pudding with cream cheese and pineapple comes in. By adding cream cheese and pineapples to the mix, this dessert becomes even richer, sweeter, and more flavorful than ever before.
Ingredients:
- 1 box vanilla wafers (12 oz)
- 5 ripe bananas (sliced)
- 1 can crushed pineapple (20 oz, drained)
- 2 packages instant vanilla pudding mix (5.1 oz each)
- 4 cups cold whole milk
- 1 package cream cheese (8 oz, softened)
- 1 container whipped topping (8 oz, thawed)
- 1 tsp vanilla extract
The first step in making this delicious banana pudding is to gather all your ingredients. You'll need a box of vanilla wafers, five ripe bananas, a can of crushed pineapple, instant vanilla pudding mix, whole milk, cream cheese, whipped topping, and vanilla extract. Once you have everything, you're ready to get started.
Instructions:
Step 1: Prepare the Pudding
To start, you'll need to prepare your instant vanilla pudding mix. In a large bowl, whisk together the pudding mix and whole milk until the mixture becomes thick and creamy. Then, add in your softened cream cheese and vanilla extract, and continue whisking until everything is thoroughly combined. Finally, fold in your container of whipped topping, stirring gently until everything is well incorporated.
Step 2: Layer Your Ingredients
Once your pudding mixture is ready, it's time to start layering your ingredients. First, arrange a layer of vanilla wafers at the bottom of your serving bowl, making sure they cover the entire surface. Then, add a layer of sliced bananas on top of the wafers, followed by a layer of crushed pineapple. Repeat this process until you've used up all your ingredients, ending with a layer of wafers on top.
Step 3: Chill and Serve
Once your layers are complete, refrigerate your banana pudding for at least two hours to let everything set and chill. When you're ready to serve, top everything off with an extra dollop of whipped topping and a few extra slices of banana for garnish.
Conclusion
In just a few simple steps, you can transform your favorite classic banana pudding into a decadent dessert that everyone is sure to love. With the added sweetness of pineapples and the creamy richness of cream cheese, this recipe takes comfort food to a whole new level. So why not give it a try and see for yourself?
