Banana Split Without The Ice Cream Because Life
Everybody loves a good banana split. The combination of ice cream, bananas, hot fudge, whipped cream, and nuts makes for a perfect treat. But what if you don't have ice cream? Do you have to miss out on all the fun? Absolutely not! In this article, we'll show you how to make a banana split without the ice cream, so you can enjoy this classic dessert any time you want.
Why Make A Banana Split Without Ice Cream?
There are many reasons why you might want to make a banana split without ice cream. Perhaps you don't have any ice cream on hand, or maybe you're lactose intolerant and can't eat dairy products. Whatever the reason, making a banana split without ice cream is a great way to indulge in a delicious dessert that's a little healthier than the traditional version.
Another reason to make a banana split without ice cream is that it can be a fun and creative activity for kids. They can help you assemble the dessert and choose their favorite toppings, making it a fun and interactive experience for the whole family.
What You'll Need
To make a banana split without ice cream, you'll need the following ingredients:
- 3 ripe bananas
- Hot fudge sauce
- Whipped cream
- Sprinkles
- Chopped nuts
- Maraschino cherries
You'll also need some bowls or plates to serve the dessert on, and a spoon to scoop out the banana flesh.
Instructions
Here's how to make a banana split without ice cream:
- Peel the bananas and cut them in half lengthwise.
- Lay the banana halves in a bowl or on a plate.
- Spoon some hot fudge sauce over the bananas.
- Add a dollop of whipped cream on top of the hot fudge sauce.
- Sprinkle some sprinkles and chopped nuts over the whipped cream.
- Finish with a maraschino cherry on top.
That's it! Your banana split without ice cream is ready to enjoy.
How To Make It Healthier
If you want to make your banana split without ice cream even healthier, there are a few things you can do. First, you can skip the hot fudge sauce and use fresh fruit instead. Sliced strawberries, blueberries, or raspberries would be a delicious and healthy substitute.
You could also use coconut whipped cream instead of traditional whipped cream. Coconut whipped cream is made by refrigerating a can of full-fat coconut milk overnight, then whipping the solidified cream with a mixer. It's a great dairy-free alternative that's still rich and creamy.
Finally, you could skip the sprinkles and use unsweetened coconut flakes or chia seeds instead. Both options are full of fiber and healthy fats, and they add a nice crunch to the dessert.
Conclusion
Making a banana split without ice cream is a fun and easy way to enjoy this classic dessert. With just a few simple ingredients, you can create a delicious and healthier version of the traditional treat. So the next time you're craving something sweet, give this recipe a try!