Blue Bell Banana Pudding Ice Cream Recipe
If you're a fan of Blue Bell ice cream and banana pudding, then this recipe is perfect for you. Blue Bell Banana Pudding Ice Cream is a deliciously creamy treat that combines the classic taste of banana pudding with the coolness of ice cream. This recipe is easy to follow and makes a large batch, so you'll have plenty to enjoy with family and friends. Let's get started!
Ingredients
- 4 ripe bananas
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 11-ounce box vanilla wafers
- 1/2 cup sweetened condensed milk
Instructions
- Mash the bananas in a large bowl until they are smooth and creamy.
- Add the whole milk, heavy cream, sugar, salt, and vanilla extract to the bowl and whisk together until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- While the ice cream is churning, crush the vanilla wafers into small pieces.
- After the ice cream has churned for about 20 minutes, add the crushed vanilla wafers and the sweetened condensed milk to the ice cream maker and continue churning until the ice cream is fully set.
- Transfer the ice cream to a large, airtight container and freeze for at least 2 hours before serving.
And that's it! This recipe makes a large batch, so you'll have plenty of Blue Bell Banana Pudding Ice Cream to enjoy. Serve it up in cones, bowls, or with a slice of banana pudding for an extra delicious treat. Enjoy!