Easy Banana Bread Recipe With Baking Powder
Are you tired of throwing away overripe bananas? You can easily turn them into a delicious treat with this easy banana bread recipe. This recipe is perfect for breakfast, snack time, or even as a dessert. The best part about this recipe is that it uses baking powder, which means you don't need to wait for the dough to rise. So, let's get started.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/3 cup plain Greek yogurt
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F and grease a 9-inch loaf pan with cooking spray or butter.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar together using an electric mixer.
- Beat in the eggs, one at a time, then mix in the mashed bananas, Greek yogurt, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix, or your bread will be dense.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
Variations:
If you want to switch up the flavor of your banana bread, try adding one or more of the following ingredients:
- 1/2 cup chopped nuts, such as walnuts or pecans
- 1/2 cup chocolate chips
- 1/2 cup shredded coconut
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
Storage:
If you have leftovers, store them in an airtight container or wrap them tightly in plastic wrap or foil. Banana bread will keep at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze banana bread for up to 3 months. Just wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer.
Conclusion:
Now that you have this easy banana bread recipe with baking powder, you can turn those overripe bananas into a delicious treat in no time. This recipe is perfect for beginners and experienced bakers alike. So, give it a try and enjoy the delicious aroma of fresh-baked banana bread in your home.