Easy Banana Bread Recipe With Self Rising Flour
Banana bread is a classic comfort food that almost everyone enjoys. It's perfect for breakfast or as a snack, and it’s super easy to make. Plus, with the addition of self-rising flour, it’s even easier than ever before. In this article, we will walk you through an easy banana bread recipe with self-rising flour that will satisfy your cravings in no time.
Ingredients
Before you start baking, make sure you have all of the necessary ingredients. Here's what you'll need:
- 3 ripe bananas
- 1 cup sugar
- 2 cups self-rising flour
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
Now that you have all of your ingredients, it’s time to get baking. Follow these simple steps:
- Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
- Mash your bananas with a fork in a medium-sized mixing bowl.
- Add sugar, eggs, oil, milk, and vanilla extract, and mix well.
- Add in the self-rising flour and mix until just combined. Be careful not to overmix the batter.
- Pour the batter into the greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Variations
If you want to switch things up, there are several variations you can try. Here are a few ideas:
- Add chocolate chips or nuts to the batter for a bit of crunch.
- Swap out the vanilla extract for almond or rum extract for a unique flavor.
- Add a teaspoon of cinnamon or nutmeg for a warm, cozy flavor.
- Try using different fruits, like apples or blueberries, instead of bananas.
Conclusion
With this easy banana bread recipe with self-rising flour, you can whip up a delicious treat in no time. It’s a simple recipe that requires only a few ingredients and little effort – perfect for bakers of any skill level. Now that you have the recipe, don’t be afraid to get creative and experiment with different variations. Enjoy!