Easy Banana Cream Pie With Graham Cracker Crust

Introduction

Are you looking for a delicious dessert recipe that is easy to make and will satisfy your sweet cravings? Look no further than this amazing banana cream pie with graham cracker crust. This delectable treat is perfect for any occasion, whether you are serving it as a dessert after a dinner party, bringing it to a potluck, or just enjoying it at home with your family.

Ingredients

Before you get started, you will need to gather the following ingredients:

1 9-inch graham cracker crust
3 large ripe bananas, sliced
1 3/4 cups milk
1/2 cup heavy cream
1/2 cup white sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 large egg yolks
1 teaspoon vanilla extract
Whipped cream and extra banana slices for garnish (optional)

Instructions

Follow these simple steps to make your very own banana cream pie:

Preheat your oven to 375°F (190°C).
In a medium saucepan, whisk together the milk, heavy cream, sugar, cornstarch, salt, and egg yolks.
Cook the mixture over medium heat, stirring constantly, until it thickens and begins to boil. This should take about 10 minutes.
Remove the mixture from the heat and stir in the vanilla extract.
Place the sliced bananas in the bottom of the graham cracker crust.
Pour the pudding mixture over the bananas, spreading it evenly.
Bake the pie for 10 to 12 minutes, or until the edges of the crust are golden brown.
Remove the pie from the oven and let it cool on a wire rack. Once it has cooled to room temperature, refrigerate it for at least 2 hours before serving.
If desired, top the pie with whipped cream and extra banana slices before serving.

Banana Cream Pie With Graham Cracker Crust Instructions

Tips and Tricks

Here are some tips and tricks to make your banana cream pie even more amazing:

For a twist on the classic recipe, try adding some chocolate chips or peanut butter to your pudding mixture.
If you prefer a smoother pudding, strain the mixture through a fine mesh sieve before adding it to the pie crust.
For a stronger banana flavor, try using ripe bananas that are almost brown in color.
When spreading the pudding mixture over the bananas, be sure to cover them completely to prevent any browning.
For a decorative touch, use a piping bag to pipe whipped cream onto the top of the pie.

Conclusion

This easy banana cream pie with graham cracker crust is the perfect dessert for any occasion. With its creamy pudding and fresh banana slices, it is sure to satisfy your sweet cravings and impress your guests. So why not give this recipe a try today? You won't be disappointed.

Dev Banana