Easy Moist Banana Bread Recipe With Oil
If you’re looking for a quick and easy dessert option that requires minimal effort, then the easy moist banana bread recipe with oil is the perfect choice for you. This recipe is perfect for those who are new to baking, or for those who want to whip up a delicious dessert without spending hours in the kitchen.
Ingredients:
Before you start baking, you will need to gather all of the necessary ingredients. Here is a list of what you will need:
- 3 ripe bananas, mashed
- 1/3 cup melted butter or vegetable oil
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
Now that you have all of your ingredients, it’s time to start baking. Here are the step-by-step instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, combine the mashed bananas, melted butter or oil, baking soda, and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour until just blended.
- Pour the batter into your greased loaf pan and bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool for 10 minutes before removing it from the pan.
- Cut yourself a slice of the warm, moist banana bread and enjoy!
Variations:
If you’re feeling adventurous, you can add some additional ingredients to your banana bread to give it a unique twist. Here are some ideas:
- Add chocolate chips or nuts to the batter for some extra texture and flavor.
- Replace the all-purpose flour with whole wheat flour for a healthier option.
- Add a teaspoon of cinnamon to the batter for a delicious and warming flavor.
- Drizzle some caramel or chocolate sauce over the top of your warm banana bread for a decadent treat.
Conclusion:
The easy moist banana bread recipe with oil is a simple and tasty dessert option that’s perfect for any occasion. Whether you’re serving it at a dinner party or enjoying it as a mid-afternoon snack, this recipe is sure to please your taste buds. Feel free to experiment with different variations to make it your own, and don’t forget to share the recipe with your friends and family!