Old Fashioned Banana Pudding Recipe Without Meringue
Banana pudding is a classic Southern dessert that has been enjoyed for generations. It's a creamy and sweet treat that is perfect for any occasion. While most banana pudding recipes include meringue, there are many people who prefer to skip this step. In this article, we will be sharing a delicious and easy-to-follow old fashioned banana pudding recipe without meringue that you can try at home.
Ingredients
For this recipe, you will need:
- 3 cups of whole milk
- ¾ cup of granulated sugar
- 4 tablespoons of cornstarch
- 1 tablespoon of vanilla extract
- 3 large ripe bananas, sliced
- 1 box of vanilla wafers
- Whipped cream (optional)
Instructions
Now that you have all the ingredients, it's time to start making your banana pudding:
- In a medium-sized saucepan, whisk together the milk, sugar, and cornstarch until the mixture is smooth.
- Cook the mixture over medium heat, stirring constantly, until it begins to thicken. This will take about 10-12 minutes.
- Once the mixture has thickened, remove the saucepan from heat and stir in the vanilla extract.
- Layer the vanilla wafers and sliced bananas in a 9x13 inch baking dish. Repeat until you have used all the ingredients.
- Pour the pudding mixture over the wafers and bananas, making sure to cover everything evenly.
- Place the banana pudding in the refrigerator and chill for at least 2 hours.
- Before serving, top with whipped cream if desired.
Tips
Here are some tips to help you make the best banana pudding:
- Make sure to use ripe bananas as they are sweeter and will add more flavor to your pudding.
- When cooking the pudding mixture, make sure to stir constantly to prevent it from burning or sticking to the bottom of the saucepan.
- If you prefer a thicker pudding, use more cornstarch in the recipe.
- For a fun twist, try adding different flavors to your banana pudding, such as chocolate or peanut butter.
Conclusion
Banana pudding is a classic dessert that is loved by many. This old fashioned banana pudding recipe without meringue is easy to make and tastes delicious. Whether you're making it for a special occasion or just for a sweet treat, this recipe is sure to satisfy your craving for something creamy and sweet.