Keto Banana Bread Recipe With Almond Flour
Are you on a keto diet but still crave something sweet and delicious? If so, this keto banana bread recipe with almond flour is the perfect solution for you! It's moist, fluffy, and full of flavor, making it a satisfying treat for any time of day. Plus, the use of almond flour means that it's low-carb, gluten-free, and packed with healthy fats - so you can indulge without any guilt!
Ingredients:
- 3 ripe bananas
- 3 large eggs
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol
- 1/4 cup melted coconut oil
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F and grease a loaf pan with coconut oil.
2. In a medium bowl, mix together the almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.
3. In a separate bowl, mash the bananas with a fork, then add in the eggs, melted coconut oil, and vanilla extract. Mix until well combined.
4. Add the dry ingredients to the wet ingredients and mix until everything is well combined.
5. Pour the batter into the greased loaf pan.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack. Enjoy!
Why Use Almond Flour?
Almond flour is a great alternative to traditional flour for those who are on a low-carb or gluten-free diet. It's packed with healthy fats, protein, and fiber, which makes it more filling and satisfying than traditional wheat flour. Plus, it has a lower glycemic index than wheat flour, which means it won't spike your blood sugar levels like traditional flour would. Using almond flour in this keto banana bread recipe also gives it a nutty flavor and moist texture that's hard to resist!
Tips for Making the Best Keto Banana Bread
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Measure the flour correctly: Almond flour can be dense, so make sure to measure it correctly to avoid a dry or crumbly bread.
- Let it cool completely: Letting the bread cool completely before slicing and serving will allow it to set properly and prevent it from crumbling.
- Store it properly: Store any leftovers in an airtight container in the fridge for up to a week, or in the freezer for up to a month.
Conclusion
This keto banana bread recipe with almond flour is a great way to satisfy your sweet tooth while sticking to your keto diet. It's easy to make, packed with healthy fats and fiber, and has a delicious nutty flavor that will leave you wanting more. So, why not give it a try today? Your taste buds (and your body) will thank you!
