Banana Bread Recipe That Makes Two Loaves
Banana bread is a classic and comforting dessert that we all love. The best part about it is that it's easy to make and requires ingredients that are easily available. This recipe is perfect for those who have a large family or love to bake in bulk. With this recipe, you can make two loaves of banana bread that are soft, moist, and delicious.
Ingredients:
- 4 ripe bananas
- 4 eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F.
- Mash the bananas in a bowl and set aside.
- In a separate bowl, beat the eggs and sugar until they are light and fluffy.
- Add the mashed bananas, vegetable oil, milk, and vanilla extract to the egg mixture and mix well.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- If using walnuts, gently fold them into the batter.
- Pour the batter into two greased 9x5 inch loaf pans.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes before removing from the pans and transferring to a wire rack to cool completely.
Variations:
Banana bread is a versatile dessert that can be customized according to your preferences. Here are some variations you can try:
- Add chocolate chips, raisins or dried cranberries to the batter for a different taste and texture.
- Swap half the flour for whole wheat flour for a healthier option.
- Add a streusel topping made with brown sugar, cinnamon, and butter for a crunchy texture.
- Use different nuts such as pecans, almonds, or macadamia nuts for added flavor and texture.
- Add a tablespoon of bourbon or rum to the batter for a boozy twist.
Storage:
Banana bread can be stored in an airtight container at room temperature for up to four days. You can also freeze the bread for up to three months. To freeze, wrap the bread tightly with plastic wrap or foil and place in a freezer-safe bag. Thaw the bread at room temperature or in the refrigerator before serving.
Conclusion:
This banana bread recipe is perfect for those who need to make a large batch or those who love to prepare ahead of time. It's easy to make, and the ingredients are readily available in your pantry. You can also customize the recipe to your liking, and it will still taste delicious. Try this recipe today, and you'll have two loaves of moist and comforting banana bread that the whole family will enjoy.