Nilla Wafers Banana Pudding Recipe From Scratch
Banana pudding is one of the classic desserts that everyone loves. It is perfect for any occasion, from a family dinner to a potluck event. The combination of creamy pudding, fresh bananas, and vanilla wafers is simply irresistible. The best part is, you can make it from scratch without too much effort. In this article, we will guide you through the process of making a delicious Nilla wafers banana pudding recipe from scratch.
Ingredients:
The first step in making this banana pudding recipe is to gather all the necessary ingredients:
- 1 box of vanilla wafers
- 3-4 ripe bananas
- 3 cups of whole milk
- 3 tablespoons of cornstarch
- 1 cup of granulated sugar
- 4 egg yolks
- 1 teaspoon of vanilla extract
- 1 tablespoon of butter
- A pinch of salt
Instructions:
Now that you have all the ingredients on hand let's start with the recipe:
- Begin by preheating your oven to 350 degrees Fahrenheit.
- Take a baking dish and arrange a layer of vanilla wafers at the bottom.
- Peel and slice the bananas and place a layer of them on top of the vanilla wafers evenly.
- In a saucepan, combine milk, sugar, cornstarch, egg yolks, vanilla extract, and salt. Mix well.
- Cook the mixture over medium heat while continuously stirring to prevent lumps from forming.
- Cook until the mixture thickens, about 10-15 minutes.
- Remove the saucepan from the heat and add a tablespoon of butter. Stir until it's melted and mixed in.
- Pour half of the pudding mixture over the bananas and vanilla wafers in the baking dish.
- Arrange another layer of vanilla wafers on top of the pudding.
- Add another layer of sliced bananas over the vanilla wafers.
- Pour the remaining half of the pudding mixture over the bananas and vanilla wafers.
- Arrange another layer of vanilla wafers on top of the pudding mixture.
- Cover the dish with aluminum foil and bake it for 15 minutes.
- Remove the foil and bake it for another 10-15 minutes until the top layer of the pudding turns golden brown.
- Remove it from the oven and let it cool for 10-15 minutes before serving.
- You can serve it as it is or refrigerate it for a few hours to chill it. The chilled version of this banana pudding is just delicious.
Variations:
The basic recipe of banana pudding can be customized according to your taste. Here are some variations you can try:
- You can use different flavors of pudding mix to make the dessert more interesting. Chocolate or butterscotch pudding works well with bananas.
- You can add whipped cream or cool whip as a topping for a more decadent dessert.
- You can add more layers of vanilla wafers or bananas, depending on your preference.
- You can also decorate the top with some caramel sauce or chopped nuts to add a crunchy texture.
Conclusion:
Nilla wafers banana pudding recipe is a simple and delicious dessert that you can make at home. The combination of creamy pudding, fresh bananas, and vanilla wafers is just perfect. The recipe is easy to follow, and you can customize it to your liking. Try different variations and make it your own. This dessert is a hit among both kids and adults, and it's perfect for any occasion. So, go ahead and give this recipe a try. You won't be disappointed!