No Bake Banana Cream Pie With Graham Cracker Crust
Banana cream pie is a classic dessert that has been enjoyed by many generations. However, making a banana cream pie can be a hassle, especially when you have to bake the crust. This is where the no-bake banana cream pie with graham cracker crust comes in to save the day. This recipe is easy to make and requires no baking. It is the perfect dessert for any occasion, whether it is a family gathering, a party or just a sweet treat for yourself.
Ingredients
The ingredients for this recipe are simple and easy to find. Here's what you'll need:
- 1 9-inch graham cracker pie crust
- 2 large bananas
- 1 box of instant vanilla pudding (5.1 oz)
- 2 cups of cold whole milk
- 1 cup of heavy cream
- 3 tablespoons of sugar
- 1 teaspoon of vanilla extract
- Whipped cream and sliced bananas (optional, for topping)
Instructions
Follow these simple steps to make your no-bake banana cream pie with graham cracker crust:
- Peel and slice the bananas and set aside.
- In a large mixing bowl, whisk the instant vanilla pudding mix with 2 cups of cold whole milk until smooth and thickened, about 2 minutes.
- Refrigerate the pudding mixture for 5-10 minutes, until it's slightly set, but not completely firm.
- Once the pudding has set a bit, fold in the sliced bananas gently.
- Pour the pudding and banana mixture into the graham cracker pie crust.
- In a separate mixing bowl, beat the heavy cream, sugar, and vanilla extract with an electric mixer on medium to high speed until stiff peaks form.
- Spread the whipped cream over the top of the pudding mixture, making sure to cover it completely.
- Refrigerate the pie for at least 2 hours, or until it's firm and set.
- Once the pie is set, you can add a few slices of banana and a dollop of whipped cream on top to garnish.
- Slice and serve chilled.
Tips
Here are a few tips to make your no-bake banana cream pie with graham cracker crust even better:
- Use ripe bananas for maximum flavor.
- For a more intense banana flavor, add some banana extract to the pudding mixture.
- To make the crust extra crunchy, bake it in the oven for 5-10 minutes and let it cool before adding the pudding mixture.
- If you don't have an electric mixer, you can use a whisk to beat the heavy cream, sugar, and vanilla extract.
- If you're not a fan of whipped cream, you can skip that step and use a layer of sliced bananas instead.
- Store the pie in the refrigerator, covered with plastic wrap, for up to 3 days.
Conclusion
The no-bake banana cream pie with graham cracker crust is an easy and delicious dessert that will satisfy your sweet tooth. With its creamy and dreamy texture, it's the perfect dessert for any occasion. Follow these simple instructions, and you're sure to impress your family and friends with this delicious pie. Enjoy!
