Banana Pudding Recipe With Pepperidge Farm Cookies
Introduction
If you're like most people, you love a good dessert at the end of your meal. It can be the perfect way to cap off a delicious dinner or just be a delicious snack to enjoy. If you're looking for a great dessert that is easy to make and full of flavor, you should consider making a banana pudding recipe with Pepperidge Farm cookies. This recipe is sure to please all ages and perfect to serve at any occasion. In this article, we will provide you with a step-by-step guide on how to make this delicious dessert.Ingredients
The ingredients you will need for this recipe are:
- 1 box (3.4 oz) vanilla instant pudding mix
- 2 cups of milk
- 1 can (14 oz) of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1 package (12 oz) of Pepperidge Farm Chessmen cookies
- 4 ripe bananas (sliced)
- 1 container (12 oz) of frozen whipped topping (thawed)
Directions
Here are the directions to make the banana pudding recipe with Pepperidge Farm cookies:
- In a mixing bowl, combine the pudding mix, milk, sweetened condensed milk, and vanilla extract. Whisk them all together until the mixture is smooth and creamy.
- Open the package of Pepperidge Farm Chessmen cookies and take out approximately 6 cookies. Reserve them for later use. Crush the remaining cookies in a separate bowl.
- Assemble the dessert in a large glass bowl. Start by spreading a layer of the crushed Chessmen cookies on the bottom of the bowl.
- Add a layer of sliced bananas on top of the cookies.
- Pour half of the pudding mixture over the bananas and spread it out evenly.
- Add another layer of the crushed Chessmen cookies on top of the pudding layer.
- Add another layer of sliced bananas.
- Pour the remaining pudding mixture over the bananas and spread it out evenly.
- Add a final layer of the crushed Chessmen cookies on top of the pudding layer.
- Spread the thawed whipped topping over the top layer of cookies.
- Place the reserved Chessmen cookies on top of the whipped topping for decoration.
- Refrigerate the dessert for at least two hours before serving.
Tips
Here are some tips to keep in mind:
- Use ripe bananas for the best flavor.
- Don't overmix the pudding mixture. It can cause it to become too thick and lumpy.
- Crush the cookies to your preferred consistency. Some people like them finer, while others prefer larger pieces.
- It's best to assemble this dessert right before serving. The cookies can become soggy if left for too long.
Conclusion
Making a banana pudding recipe with Pepperidge Farm cookies is a great way to enjoy a sweet and creamy dessert. This recipe is easy to make and perfect for any occasion. With just a few simple ingredients, you can create a dessert that will please everyone. Follow the steps above and you'll be enjoying this delicious dessert in no time!
